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Delivered Catering By Dalton

Discover our range of luxe high tea catering, sandwich platters, grazing boards and sweets, everything is ready to order online and delivered to your door.

Whether you need corporate catering, finger food catering, high tea catering or grazing boards, Delivered Catering by Dalton has you covered at your private or office catering event.

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Delivered Catering FAQ’s…

When is Delivered Catering available?

Monday to Saturday excluding Public Holidays

Can I select when my order is delivered?

You may select your Delivery Window time at the checkout

Can I collect my order? 

Free Click & Collect is available from 22 Prospect Street, Fortitude Valley

Is there a minimum order?

$250.00, minimum order quantities apply to all items

How much notice do we need?

The order lead time is 3-business days

Is there a delivery fee?

$15 for 0 – 10km from Fortitude Valley

$40 for 10 – 20km from Fortitude Valley

Grazing Boxes

Vegetarian Grazing Box | GF Friendly | $19.99 per person

$19.99

$19.50 per guest, minimum 20.

$19.50 per guest, minimum 20.

All items are crafted in-house or sourced locally.

Grazing boxes are delivered pre-plated and ready to serve directly from the box.

  • 3-varieties of local and imported cheese (GF)
  • Mushroom & black garlic paté (vegan) (GF)
  • Crudites & Dips
  • Seasonal Pickles & Preserves (GF)
  • Cultured Butter (GF)
  • Linseed Crackers (GF)
  • Semolina Lavosh
  • 72-hour Sourdough
Min Qty: 20

Mixed Grazing Box | GF Friendly | $19.99 per person

$19.99

$19.50 per guest, minimum 20.

$19.50 per guest, minimum 20.

All items are crafted in-house or sourced locally.

Grazing boxes are delivered pre-plated and ready to serve directly from the box.

  • 3 varieties of house-made charcuterie (GF)
  • Mushroom & black garlic pate (vegan) (GF)
  • Soft Cheese (GF)
  • Firm Cheese (GF)
  • Seasonal Pickles & Preserves (GF)
  • Cultured Butter (GF)
  • Linseed Crackers (GF)
  • Semolina Lavosh
  • 72-hour Sourdough

*Prepared in a kitchen shared with wheat

*Prepared in a kitchen shared with wheat
Min Qty: 20

Seasonal Fruit Box | Vegan Friendly | $12.99 per person

$12.99

$12.99 per person, minimum of 20 people

A fresh selection of seasonal whole and cut fruit, presented beautifully in a Grazing Box ready to serve | $10.99 per person | Min 20 people

Min Qty: 20
Vegetarian Grazing Box | GF Friendly | $19.99 per person
$19.99
Min Qty:
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Mixed Grazing Box | GF Friendly | $19.99 per person
$19.99
Min Qty:
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Seasonal Fruit Box | Vegan Friendly | $12.99 per person
$12.99
Min Qty:
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Savoury Pastries

5 Spice Duck Sausage Roll

$6.50

$6.50 PER PIECE

Duck, free-range pork, Chinese 5 Spice, 100% butter flaky puff pastry | $6.50ea | min. order 20

Min Qty: 20

Chicken, Leek & Black Truffle Pie

$7.00

$7.00 PER PIECE

Creamy chicken, leek and black truffle, 100% butter flaky puff pastry | (V) | $7.00ea | min. order 20

Min Qty: 20

Pork & Fennel Sausage Pastries

$6.50

$6.50 PER PIECE

Free-range pork, toasted fennel seeds, 100% butter flaky puff pastry | $6.50ea | min. order 20

Min Qty: 20

Moroccan Spiced Vegetable Pie

$6.50

$6.50 PER PIECE

Aromatic Moroccan spiced seasonal vegetables, 100% butter flaky puff pastry, sesame dukkah crust  | (V) | $6.50ea | min. order 15

Min Qty: 20

Wagyu Beef Cheek and Red Wine Pie

$6.50

$6.50 PER PIECE

Wagyu beef cheek, red wine, root vegetables, 100% butter flaky puff pastry | $6.50ea | min. order 20

Min Qty: 20
5 Spice Duck Sausage Roll
$6.50
Min Qty:
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Chicken, Leek & Black Truffle Pie
$7.00
Min Qty:
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Pork & Fennel Sausage Pastries
$6.50
Min Qty:
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Moroccan Spiced Vegetable Pie
$6.50
Min Qty:
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Wagyu Beef Cheek and Red Wine Pie
$6.50
Min Qty:
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Canapés - Ready To Eat - No Heating Required

WHIPPED RICOTTA & MORTADELLA CANNOLI

$8.50

$8.50 per piece

House made savoury cannoli, fresh local ricotta, Saison Small Goods Mortadella, pistachio, dried green olive. | $8.50ea | Min. order 20 pieces

Min Qty: 20

PARMESAN CUSTARD & ONION AGRODOLCE VOL AU VENT

$7.50

$7.50 per piece

Puff pastry, savoury parmesan custard, sweet & sour onion chive | (v) | $7.99ea | Min. order 20 pieces

*THIS ITEM IS VEGETARIAN
Min Qty: 20

Caviar Tartlet

$19.00

$19.00 PER TART

Smoked sour cream and chive, puff pastry, oscietra sturgeon caviar  | $7.00 ea | min. order 20

Min Qty: 20

Mushroom & Black Garlic Tartlet (vegan)

$7.99

$7.99per guest, minimum of 15

Mushroom & black garlic parfait, pickled enoki & forest mushrooms | (vegan) | $7.99ea | min. order 15

Serving Instructions

This ready-to-eat canape is best enjoyed after having spent 15-20 minutes in its delivery box at room temperature prior to serving.
Min Qty: 15

Sesame Butter Cucumber (vegan) (gf)

$6.50

$6.50 per piece

Baby cucumber, whipped sesame butter, fermented plum furikake | (Vegan) (GF) | $6.50ea | Min. order 20 pieces

*This item is vegan & gluten free
Min Qty: 20

Ocean Trout Piquette

$9.00

$9.00per guest

House cured & cold smoked ocean trout, sesame and nori crust, whipped avocado, sepia cracker | (GF) (DF) | $9.00ea |Min. order 20

Min Qty: 20
WHIPPED RICOTTA & MORTADELLA CANNOLI
$8.50
Min Qty:
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PARMESAN CUSTARD & ONION AGRODOLCE VOL AU VENT
$7.50
Min Qty:
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Caviar Tartlet
$19.00
Min Qty:
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Mushroom & Black Garlic Tartlet (vegan)
$7.99
Min Qty:
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Sesame Butter Cucumber (vegan) (gf)
$6.50
Min Qty:
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Ocean Trout Piquette
$9.00
Min Qty:
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Canapés - Require Home Oven Heating

TRUFFLE MAC'n'CINI (heat at home)

$8.00

$8.00 per piece

Creamy black truffle and cheese pasta, panko breadcrumbs, truffle aioli | $8.50ea | Min. order 20 pieces

Air Fryer Method  Remove from the delivery box and and place in air fryer basket on the highest setting for 10 minutes or until hot all the way through. Take the tray out of the oven and arrange on your favourite platter, serve with aioli and a piece of crispy macaroni. Oven Method  Remove from the delivery box and arrange them on a baking paper-lined tray and place them in the centre of a preheated 180-degree oven for 15 minutes or until hot all the way through. Take the tray out of the oven and arrange on your favourite platter, serve with aioli and a piece of crispy macaroni.
Min Qty: 20

Smoked Mortadella & Cheddar Sliders

$7.99

$7.99per guest, minimum of 15

Ironbark smoked mortadella, cultured butter, vintage cheddar, glass onions, green olive  | Min. order 15 pieces

Heating Instructions

In the delivery box, allow sliders to stand at room temp for  20-30 minutes prior to heating. Remove sliders from the delivery box and arrange them on a baking paper-lined tray and place them in the centre of a preheated 150-degree oven for 5 - 8 minutes or until the cheese has melted. Take the tray out of the oven and arrange sliders on your favourite platter and serve immediately.
Min Qty: 15
TRUFFLE MAC'n'CINI (heat at home)
$8.00
Min Qty:
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Smoked Mortadella & Cheddar Sliders
$7.99
Min Qty:
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Individual Drinks

Sprite 375ml Can

$3.75

$3.75 PER 375ml CAN

Coca Cola Classic 375ml can | delivered chilled | $3.75ea | min. order 12 | Order in multiples of 12

Min Qty: 12
Sprite 375ml Can
$3.75
Min Qty:
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Christmas Catering

Christmas Day Catering Banquet - Grazing 'Keep Board' + Seafood + Main Course

$1,250.00

Feeds 10-15 people | Ready to heat & serve | No pre-set delivery times, if you require an exact time, please select 'click & collect' | Last Orders 17 December 2023 

To Start...

- Premium grazing 'keep board' featuring charcuterie from Saison Salumi, premium firm & soft cheese, pickles, condiments, crackers
- 3kg freshly steamed Gold Coast tiger prawns
- 10 Moreton Bay bugs
- DALTON's famous spicy seafood sauce

Main Course...
- 2 x Glazed Gooralie Farm pork collar hams, brown sugar glaze (boneless & skinless, pre-scored & ready to glaze in your oven)
- 2 x rolled & stuffed boneless turkey, spiced cranberry sauce (sous-vide & ready to roast)
- Buttery potato purée (ready to heat in the bag in hot water)
- Heirloom carrots, spiced honey butter, roasted hazelnuts (ready to roast - serve hot or as a cold dish/salad)

*If you wish to purchase more of one item, please make a note at the check-out & we will contact you via telephone or email.

GLAZED HAM  HEATING INSTRUCTIONS 
  • Take your ham out of the fridge 60-90 minutes before cooking, and leave it out to come up to room temperature  
  • Preheat oven to 150 degrees C (fan bake)  
  • Take ham out of the bag, discard the bag 
  • Pat-dry the ham & place it in greased oven dish, slather the ham with the enitre jar of glaze
  • Place the dish in the centre of the ovencheck after 45-60 minutes 
  • Once the ham is heated through, increase oven temperature to 200 degrees C (fan bake)
  • Every 4-5 minutes, spoon the glaze from the bottom of the pan over the ham until you have reached your desired level of glazed-stickiness
  • When satisfied with the glaze, remove it from the oven and let rest whilst you prepare your turkey
  • Slice thinly & serve alongside our house mustard & some grilled pineapple
  • TIP - select an oven dish that is preferably non-stick & that fits your ham snugly. Too much empty surface area may result in some of the ham glaze sticking to the dish & possibly burning
  • TIP - do not leave in the oven too long as the sugars in the glaze will burn
  • TIP- your ham can be cooked several hours in advance or the night before
STUFFED TURKEY & CRANBERRY SAUCE Boneless turkey with a Christmas sausage stuffing enrobed in crepinette & served with our housemade cranberry sauce
  • Take your turkey from the fridge 60 minutes prior to cooking & leave it out to come up to room temperature  
  • Preheat oven to 170 degrees C (fan bake)  
  • Take your turkey out of the bag, discard the bag 
  • Pat dry the turkey & place in greased and baking paper-lined roasting dish
  • Place the dish in the centre of the ovencheck after 30-40 minutes 
  • To ensure the meat is cooked, the centre should reach an internal temperature of 75 degrees C  
  • If you do not have meat thermometer, cut the turkey in half to test.  If it is not hot enough, return to the oven covered with aluminium foil checking every 5 minutes  
  • Once you have achieved your desired cooking temperature leave out to rest for 10-20 minutes before slicing
  • Arrange on a serving dish alongside our housemade cranberry sauce
POTATO PUREE A decadent blend of local whipped potatoes & butter, heat just before serving.
  • Place bag of whipped potato directly in a pot big enough that the bag may lay flat, fill with water
  • Bring to a slow simmer for 10 minutes
  • Very carefully remove the bag from the pot and serve the potato in a pre-warmed serving bowl
  • Garnish with a sprinkle of fine herbs such as chives, parsley or thyme tips
Heirloom Carrots 
  • Pre-heat your oven to 180 degreesC
  • Place carrots and butter in a baking paper lined baking dish, place into the centre of pre-heated oven for 20 minutes
  • Once the carrots are hot and gained some colour, remove from the oven & add the hazelnuts, serve on your choice of platter or plate either as a hot or cold side-dish.
PRO TIP - once removed from the oven,  add a squeeze of fresh orange or lemon juice before garnishing with hazelnuts.
Min Qty: 1

Free-Range Gooralie Farm Iron Bark Smoked Ham (2-2.5kg, boneless & pre-scored) + Brown Sugar Glaze

$119.00

HEATING INSTRUCTIONS 
  • Take your ham out of the fridge 60-90 minutes before cooking, leave it out to come up to room temperature  
  • Preheat oven to 150 degrees C (fan bake)  
  • Take ham out of the bag, discard the bag 
  • Pat-dry the ham & place in greased oven dish, slather the ham with the jar of glaze
  • Place the dish in the centre of the ovencheck after 45-60 minutes 
  • Once the ham is heated through, increase oven temperature to 200 degrees C (fan bake)
  • Every 4-5 minutes, spoon the glaze from the bottom of the pan over the ham until you have reached your desired level of glazed-stickiness
  • When satisfied with the glaze, remove from the oven and let rest whilst you prepare your turkey
  • Slice thinly & serve alongside our house-mustard & some grilled pineapple
  • TIP - select an oven dish that is preferably non-stick & that fits your ham snugly. Too much empty surface area may result in some of the ham glaze sticking to the dish & possibly burning
  • TIP - do not leave in the oven too long as the sugars in the glaze will burn
  • TIP- your ham can be cooked several hours in advance or the night before
Min Qty: 1

Boneless Christmas Turkey, Sausage Stuffing + Strawberry Gum Spiced Cranberry Sauce

$139.00

HEATING INSTRUCTIONS  Boneless turkey with a Christmas sausage stuffing enrobed in crepinette & our housemade cranberry sauce
  • Take your turkey from the fridge 60 minutes prior to cooking & leave it out to come up to room temperature  
  • Preheat oven to 170 degrees C (fan bake)  
  • Take your turkey out of the bag, discard the bag 
  • Pat dry the turkey & place in greased and baking paper-lined roasting dish
  • Place dish in the centre of the ovencheck after 30-40 minutes 
  • To ensure the meat is cooked, the centre should reach an internal temperature of 75 degrees C  
  • If you do not have meat thermometer, cut the turkey in half to test.  If it is not hot enough, return to the oven covered with aluminium foil checking every 5 minutes  
  • Once you have achieved your desired cooking temperature leave out to rest for 10-20 minutes before slicing
  • Arrange on a serving dish alongside our housemade cranberry sauce
Min Qty: 0

Premium Gold Coast Tiger Prawns & Spicy Seafood Sauce (kg)

$79.00

Premium Gold Coast Tiger Prawns, Spicy Seafood Sauce | (GF) (DF)

*ONLY AVAILABLE FOR DELIVERY 18 - 24 DECEMBER

Min Qty: 1

Mixed Grazing Box | GF Friendly | $19.99 per person

$19.99

$19.50 per guest, minimum 20.

$19.50 per guest, minimum 20.

All items are crafted in-house or sourced locally.

Grazing boxes are delivered pre-plated and ready to serve directly from the box.

  • 3 varieties of house-made charcuterie (GF)
  • Mushroom & black garlic pate (vegan) (GF)
  • Soft Cheese (GF)
  • Firm Cheese (GF)
  • Seasonal Pickles & Preserves (GF)
  • Cultured Butter (GF)
  • Linseed Crackers (GF)
  • Semolina Lavosh
  • 72-hour Sourdough

*Prepared in a kitchen shared with wheat

*Prepared in a kitchen shared with wheat
Min Qty: 20
Christmas Day Catering Banquet - Grazing 'Keep Board' + Seafood + Main Course
$1,250.00
Min Qty:
Read more
Free-Range Gooralie Farm Iron Bark Smoked Ham (2-2.5kg, boneless & pre-scored) + Brown Sugar Glaze
$119.00
Min Qty:
Read more
Boneless Christmas Turkey, Sausage Stuffing + Strawberry Gum Spiced Cranberry Sauce
$139.00
Min Qty:
Read more
Premium Gold Coast Tiger Prawns & Spicy Seafood Sauce (kg)
$79.00
Min Qty:
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Mixed Grazing Box | GF Friendly | $19.99 per person
$19.99
Min Qty:
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Sweet Petit Fours

Chocolate Custard Filled Canelé

$8.00

$8.00 PER CANELÉ

Caramelised French pastry, rich chocolate custard, chocolate and hazelnut crumble | $8.00ea | min. order 20

Min Qty: 20

Vanilla Custard Filled Canelé

$8.00

$8.00 PER CANELÉ

Caramelised French pastry, rich vanilla custard, pistachio | $8.00 ea | min. order 20

Min Qty: 20

Lemon Meringue Tart

$7.00

$7.00 PER TART

Vanilla short crust pastry, lemon curd, Italian meringue | $7.00 ea | min. order 20

Min Qty: 20

Seasonal Miniature Fruit Tart

$5.99

$5.99per guest, minimum of 12

Sweet shortcrust pastry, vanilla pastry cream, seasonal fresh fruit | $5.99 ea | min. order 12

Min Qty: 15
Chocolate Custard Filled Canelé
$8.00
Min Qty:
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Vanilla Custard Filled Canelé
$8.00
Min Qty:
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Lemon Meringue Tart
$7.00
Min Qty:
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Seasonal Miniature Fruit Tart
$5.99
Min Qty:
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Petit Sandwiches

Roasted Mushroom Sandwich

$8.00

$8.00 PER SANDWICH. 1 PER GUEST IS THE PERFECT 3-4 BITE SNACK OR CANAPÉ | 2 PER GUEST IS THE PERFECT LUNCHTIME SANDWICH SUBSTITUTE

Mushroom pate, roasted brown mushroom, pickled baby mushrooms, lettuce | $8.00ea | min. order 20

*VEGAN | GLUTEN FREE AVAILABLE
Min Qty: 20

Iron bark Smoked Ham & Cheddar Roll

$7.50

$7.50 PER SANDWICH. 1 PER GUEST IS THE PERFECT 3-4 BITE SNACK OR CANAPÉ | 2 PER GUEST IS THE PERFECT LUNCHTIME SANDWICH SUBSTITUTE

Iron bark smoked ham, sharp cheddar, sweet & sour glass onions, cultured butter, lettuce | $7.50ea | min. order 20

**DAIRY AND GLUTEN FREE AVAILABLE
Min Qty: 20

Classic Chicken Sandwich

$7.50

$7.50 PER SANDWICH. 1 PER GUEST IS THE PERFECT 3-4 BITE SNACK OR CANAPÉ | 2 PER GUEST IS THE PERFECT LUNCHTIME SANDWICH SUBSTITUTE

Poached chicken, herb mayonnaise, cucumber, cultured butter, lettuce | $7.50ea | min. order 20

**DAIRY AND GLUTEN FREE AVAILABLE
Min Qty: 20

Prawn Sandwich

$7.99

$7.99 per sandwich, we recommend 2 sandwiches per person

Milk bread roll, Gold Coast tiger prawn, cos, cultured butter, spicy Marie Rose aioli | $7.99ea | min. order 20

*Pescatarian, Dairy and Gluten Free Available
Min Qty: 20

Black Truffle Ricotta, Honey Roasted Pear & Candied Walnut

$7.50

$7.50 PER SANDWICH, WE RECOMMEND 2 SANDWICHES PER PERSON

Creamy ricotta blended with black truffle, honey roasted pears, candied walnuts, cos, cultured butter | $7.50ea | min. order 20

*Contains, dairy, nuts and wheat, gluten free available
Min Qty: 20

Crispy Chicken Sando

$7.50

$7.50 PER SANDWICH. 1 PER GUEST IS THE PERFECT 3-4 BITE SNACK OR CANAPÉ | 2 PER GUEST IS THE PERFECT LUNCHTIME SANDWICH SUBSTITUTE

Crispy katsu fried chicken, curry aioli, butter, lettuce, pickled radish | $7.50ea | min. order 20

**DAIRY AND GLUTEN FREE AVAILABLE
Min Qty: 20
Roasted Mushroom Sandwich
$8.00
Min Qty:
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Iron bark Smoked Ham & Cheddar Roll
$7.50
Min Qty:
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Classic Chicken Sandwich
$7.50
Min Qty:
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Prawn Sandwich
$7.99
Min Qty:
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Black Truffle Ricotta, Honey Roasted Pear & Candied Walnut
$7.50
Min Qty:
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Crispy Chicken Sando
$7.50
Min Qty:
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Mini Sweet Pastries

Vanilla Custard Cinnamon Pastry

$5.00

$5.00 PER PIECE

100% French butter pastry, vanilla custard, cinnamon | (v) | $5.00ea | Min. order 10 pieces

*THIS ITEM IS VEGETARIAN
Min Qty: 10

RASPBERRY DANISH

$5.00

$5.00 PER PIECE

100% French butter pastry, raspberry compote | (v) | $5.00ea | Min. order 10 pieces

*THIS ITEM IS VEGETARIAN
Min Qty: 10

Canelé Classique

$6.00

$6.00 PER PIECE

100% French butter and egg pastry, vanilla | (v) | $6.00ea | Min. order 10 pieces

*THIS ITEM IS VEGETARIAN. NON-HALAL CONTAINS ALCOHOL
Min Qty: 10

Pain au Chocolat Croissant

$5.00

$5.00 PER PIECE

100% French butter pastry, dark chocolate | (v) | $5.00ea | Min. order 10 pieces

*THIS ITEM IS VEGETARIAN
Min Qty: 10

Mini Apple Turnover

$5.00

$5.00 PER PIECE

100% French butter pastry, poached spiced apples| (v) | $5.00ea | Min. order 10 pieces

*THIS ITEM IS VEGETARIAN
Min Qty: 10

Mini French Butter Croissant

$5.00

$5.00 PER PIECE

100% French butter mini croissant | (v) | $5.00ea | Min. order 10 pieces

*THIS ITEM IS VEGETARIAN
Min Qty: 10
Vanilla Custard Cinnamon Pastry
$5.00
Min Qty:
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RASPBERRY DANISH
$5.00
Min Qty:
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Canelé Classique
$6.00
Min Qty:
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Pain au Chocolat Croissant
$5.00
Min Qty:
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Mini Apple Turnover
$5.00
Min Qty:
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Mini French Butter Croissant
$5.00
Min Qty:
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