2 dozen market-best oysters

Dressed lemon

Red wine mignonette

3-day fermented sourdough

Whipped cultured butter

2kg Fresh QLD prawns

Spicy Marie Rose sauce

3-day fermented sourdough & whipped butter

1 x 30gm tin black sturgeon Polanco caviar

1 x 30gm tin Yarra Valley salmon caviar

Cultured cream

Dressed lemon

Milk bun toasts

Potato chips

1 x bottle Louis Roederer Cristal 2012

1 x 30gm tin black sturgeon Polanco caviar

1 x 30gm tin Yarra Valley salmon caviar

Cultured cream

Dressed lemon

Milk bun toasts

Potato chips

To serve 6 guests... 1 ready to heat 3kg beef lasagna consisting of red wine braised beef ragu, béchamel, Napoli sauce & layers of fresh handmade pasta served with our house-made garlic sourdough.

To serve 6 guests... 1 ready to heat 3kg sand crab lasagna consisting of delicate sand crab & barramundi, béchamel, Napoli sauce & layers of handmade pasta served with our house-made garlic sourdough.

All items are crafted 100% in-house with the exception of our cheeses which are sourced & ripened in Stafford by an artisan maître-fromager (cheese guru)...

• 300gm Pastrami Spiced Pork Rillettes (GF)
• 200gm Truffled Salami (GF)
• 200gm Salami Cotto (GF)
• 200gm Mortadella (GF)
• 200gm Firm Cheese (GF)
• 200gm Soft Cheese (GF)
• 3 Jars Seasonal Pickles (GF)
• 1 Jar Olives (GF)
• Lavosh Crackers (GF)
• 2 Loaves Fresh Sourdough

*Gluten Free, prepared in a kitchen shared with wheat

All items are crafted 100% in-house...

• 300gm Jar Pastrami Spiced Pork Rillettes (GF)
• 300gm Truffled Salami (GF)
• 300gm Salami Cotto (GF)
• 300gm Mortadella (GF)
• 3 Jars Seasonal Pickles (GF)
• Lavosh Crackers (GF)
• 2 Loaves Fresh Sourdough

*Gluten Free, prepared in a kitchen shared with wheat

All items are crafted 100% in-house with the exception of our cheeses which are sourced & ripened in Stafford by an artisan maître-fromager (cheese guru)...

• 300gm Mushroom Pate (VEG) (GF)
• 400gm Firm Cheese (GF)
• 400gm Soft Cheese (GF)
• 150gm Vegan Cheese (VEG) (GF)
• 3 Jars Seasonal Pickles (VEG) (GF)
• 1 Jar Olives (VEG) (GF)
• 2 Loaves Fresh Sourdough (VEG)
• Lavosh Crackers (VEG) (GF)

*Gluten Free, prepared in a kitchen shared with wheat

House-smoked Bendele Farm organic chicken, roasted sesame mayo, baby cos lettuce, crispy pancetta  

Salami cotto, swiss cheese, glass onions, butter, mustard mayo, baby cornichon

Fresh local prawns, baby cos lettuce, saffron aioli, butter, Saison Salumi chorizo

Katsu fried chicken, curry aioli, butter, shaved cabbage

Smoked salmon, shaved onion, radish, butter, avocado, tobiko

Roasted truffle-honey pear, blue cheese, watercress, butter, pickled figs

Salami cotto, mortadella, hot salami, butter, aioli, guindilla chilli, baby cos

Handmade Petit Fours Selection....

6 Caramel choux puffs

6 Mini crème de cassis cheesecake

6 Lime & basil tarts

6 Seasonal tarte aux fruits

6 Pieces Turkish delight

1 litre San Pellegrino Sparkling Mineral Water (chilled)

5 jar mixed selection of our current pickles & preserves. Embracing the seasons & their bounties we work directly with our suppliers to source the best local produce, we then pickle & preserve it at it's optimum. NB - this product may sometime contain meat products