Expertly curated and fully scalable, this package is the perfect out-of-the-box solution for canapé events, large or small.

Simply make 5 selections from the categories below and then sit back and savour the delicious taste of sweet success.

Canapés

Smoked Salmon Blini - House-cured and smoked salmon, dill crème fraiche, soft white blini
Wagyu Bresaola Blini - Wagyu bresaola, whipped black pepper chevre, caramelised fig
Sour Cream, Chive and Onion Caviar Tart - Shortcrust pastry, sour cream, chive and onion, Yarra Valley caviar pearls
Whipped Feta, Spring Pea, Mint and Lemon Tartlet - Whipped feta, mint, lemon oil dressed baby spring peas (V)
Whipped Ricotta and Mortadella Cannoli - House-made savoury cannoli, fresh local ricotta, Saison Small Goods Mortadella, pistachio, green olive
Whipped Ricotta and Black Truffle Cannoli - House-made savoury cannoli, fresh local ricotta, Italian black truffle, tapenade crumble (V)
Falafel - Spiced yoghurt, pomegranate (VG)
Rockmelon & Prosciutto -  Cointreau infused rockmelon, prosciutto, savoury palmier, vincotto
Mushroom & Black Garlic Tartlet - Mushroom & black garlic parfait, pickled enoki & forest mushrooms (VG)
Caponata Vol au Vent - Caponata agro dolce, straciatella cheese, savoury crunch (V)
Zucchini, Bacon & Parmesan Frittata, free range egg, zucchini, onions, bacon, parmesan (GF)
Roasted Pumpkin & Herb Frittata + Feta Cream, roasted pumpkin, free range egg, feta cream, black olive (GF, V)

Sweet Treats 

Vanilla Custard Filled Canelé - Caramelised French pastry, rich vanilla custard, pistachio
Chocolate Custard Filled Canelé - Caramelised French pastry, rich chocolate custard, chocolate and hazelnut crumble
Lemon Meringue Tart - Vanilla short crust pastry, lemon curd, Italian meringue
Seasonal Miniature Fruit Tart - Sweet shortcrust pastry, vanilla pastry cream, seasonal fresh fruit
Petit scone - Whipped brie cream, truffle honey, fig

Dietary information key: Gluten Free (GF), Vegan (VG), Vegetarian (V), Dairy Free (DF)

At DALTON Catering, we strive to accommodate all dietary needs. However, as our food is prepared in a shared kitchen, trace amounts of allergens may be present. Guests with severe allergies should exercise caution, carry any necessary emergency medication, and take personal responsibility for their food and beverage choices.