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Gooralie Farms Iron Bark Smoked Ham (2-2.5kg, boneless & pre-scored, includes jar of glaze & mustard)

$134.00

2kg - 2.5kg, boneless & skinless, + 1 x jar glaze + 1 x jar house-made mustard

Gooralie Farms Ironbark Smoked Ham

Ironbark smoked collar ham (2–2.5 kg), delivered pre-scored and skinless with 1 jar of brown sugar glaze and 1 jar of house-made mustard.

To serve, pour over the jar of glaze and bake in the oven, then serve warm or cold, accompanied by our house-made grain mustard.

Whilst care is taken during procurement and preparation, this is a natural product — slight variations in colour and size may occur, and the product may differ slightly from the image shown.

HEATING INSTRUCTIONS 

  • Take your ham out of the fridge 60-90 minutes before cooking, leave it out to come up to room temperature  
  • Preheat oven to 150 degrees C (fan bake)  
  • Take ham out of the bag, discard the bag 
  • Pat-dry the ham & place in a greased oven dish, slather the ham with the jar of glaze
  • Place the dish in the centre of the oven, check after 45-60 minutes 
  • Once the ham is heated through, increase oven temperature to 200 degrees C (fan bake)
  • Every 4-5 minutes, spoon the glaze from the bottom of the pan over the ham until you have reached your desired level of glazed-stickiness
  • When satisfied with the glaze, remove from the oven and let rest whilst you prepare your turkey
  • Slice thinly & serve alongside our house-mustard & some grilled pineapple
  • TIP – select an oven dish that is preferably non-stick & that fits your ham snugly. Too much empty surface area may result in some of the ham glaze sticking to the dish & possibly burning
  • TIP – do not leave in the oven too long as the sugars in the glaze will burn
  • TIP– your ham can be cooked several hours in advance or the night before
*Non-halal (gf)(df)
Min Qty: 1

Out of stock