HEATING INSTRUCTIONS 

• Take your ham out of the fridge 60-90 minutes before cooking, leave it out to come up to room temperature  
• Preheat oven to 150 degrees C (fan bake)  
• Take ham out of the bag, discard the bag 
• Pat-dry the ham & place in a greased oven dish, slather the ham with the jar of glaze
• Place the dish in the centre of the oven, check after 45-60 minutes 
• Once the ham is heated through, increase oven temperature to 200 degrees C (fan bake)
• Every 4-5 minutes, spoon the glaze from the bottom of the pan over the ham until you have reached your desired level of glazed-stickiness
• When satisfied with the glaze, remove from the oven and let rest whilst you prepare your turkey
• Slice thinly & serve alongside our house-mustard & some grilled pineapple
• TIP – select an oven dish that is preferably non-stick & that fits your ham snugly. Too much empty surface area may result in some of the ham glaze sticking to the dish & possibly burning
• TIP – do not leave in the oven too long as the sugars in the glaze will burn
• TIP– your ham can be cooked several hours in advance or the night before