Free-Range Gooralie Farm Iron Bark Smoked Ham (2-2.5kg, boneless & pre-scored) + Brown Sugar Glaze



  • Take your ham out of the fridge 60-90 minutes before cooking, leave it out to come up to room temperature  
  • Preheat oven to 150 degrees C (fan bake)  
  • Take ham out of the bag, discard the bag 
  • Pat-dry the ham & place in greased oven dish, slather the ham with the jar of glaze
  • Place the dish in the centre of the ovencheck after 45-60 minutes 
  • Once the ham is heated through, increase oven temperature to 200 degrees C (fan bake)
  • Every 4-5 minutes, spoon the glaze from the bottom of the pan over the ham until you have reached your desired level of glazed-stickiness
  • When satisfied with the glaze, remove from the oven and let rest whilst you prepare your turkey
  • Slice thinly & serve alongside our house-mustard & some grilled pineapple
  • TIP – select an oven dish that is preferably non-stick & that fits your ham snugly. Too much empty surface area may result in some of the ham glaze sticking to the dish & possibly burning
  • TIP – do not leave in the oven too long as the sugars in the glaze will burn
  • TIP– your ham can be cooked several hours in advance or the night before
Min Qty: 1