Pre-scored Iron Bark Smoked Ham, Brown Sugar Glaze & House Mustard (2-2.5kg, boneless & pre-scored, includes jar of glaze & mustard)
$125.00
2kg - 2.5kg, boneless & skinless
Pre-scored Iron Bark Smoked Ham 2kg - 2.5kg, 1 x jar Brown Sugar Glaze & 1 x jar House Mustard. Delivered skinless & pre-scored, simply pour over glaze & pop into the oven.
HEATING INSTRUCTIONS
- Take your ham out of the fridge 60-90 minutes before cooking, leave it out to come up to room temperature
- Preheat oven to 150 degrees C (fan bake)
- Take ham out of the bag, discard the bag
- Pat-dry the ham & place in a greased oven dish, slather the ham with the jar of glaze
- Place the dish in the centre of the oven, check after 45-60 minutes
- Once the ham is heated through, increase oven temperature to 200 degrees C (fan bake)
- Every 4-5 minutes, spoon the glaze from the bottom of the pan over the ham until you have reached your desired level of glazed-stickiness
- When satisfied with the glaze, remove from the oven and let rest whilst you prepare your turkey
- Slice thinly & serve alongside our house-mustard & some grilled pineapple
- TIP – select an oven dish that is preferably non-stick & that fits your ham snugly. Too much empty surface area may result in some of the ham glaze sticking to the dish & possibly burning
- TIP – do not leave in the oven too long as the sugars in the glaze will burn
- TIP– your ham can be cooked several hours in advance or the night before
*GLUTEN & DAIRY FREE