Boneless Turkey, Charcuterie Stuffing, Orange-Cranberry Sauce (includes a jar of cranberry sauce)
$125.00
1kg-1.4kg, serves 6-8 people
Boneless-rolled turkey en crépinette, charcuterie stuffing, orange-cranberry sauce. Delivered pre-cooked, requires simple browning and heating in home oven.
HEATING INSTRUCTIONS
Boneless turkey with a Christmas sausage stuffing enrobed in crepinette & our housemade cranberry sauce
- Take your turkey from the fridge 60 minutes prior to cooking & leave it out to come up to room temperature
- Preheat oven to 170 degrees C (fan bake)
- Take your turkey out of the bag, discard the bag
- Pat dry the turkey & place in a greased and baking paper-lined roasting dish
- Place dish in the centre of the oven, check after 30-40 minutes
- To ensure the meat is cooked, the centre should reach an internal temperature of 75 degrees C
- If you do not have a meat thermometer, cut the turkey in half to test. If it is not hot enough, return to the oven covered with aluminium foil checking every 5 minutes
- Once you have achieved your desired cooking temperature leave out to rest for 10-20 minutes before slicing
- Arrange on a serving dish alongside our housemade cranberry sauce
*GLUTEN FREE