Boneless Christmas Turkey, Sausage Stuffing + Strawberry Gum Spiced Cranberry Sauce



Boneless turkey with a Christmas sausage stuffing enrobed in crepinette & our housemade cranberry sauce

  • Take your turkey from the fridge 60 minutes prior to cooking & leave it out to come up to room temperature  
  • Preheat oven to 170 degrees C (fan bake)  
  • Take your turkey out of the bag, discard the bag 
  • Pat dry the turkey & place in greased and baking paper-lined roasting dish
  • Place dish in the centre of the ovencheck after 30-40 minutes 
  • To ensure the meat is cooked, the centre should reach an internal temperature of 75 degrees C  
  • If you do not have meat thermometer, cut the turkey in half to test.  If it is not hot enough, return to the oven covered with aluminium foil checking every 5 minutes  
  • Once you have achieved your desired cooking temperature leave out to rest for 10-20 minutes before slicing
  • Arrange on a serving dish alongside our housemade cranberry sauce
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