Plant-Based & Vegan Menus


Canapé packages from $35.00 per person

**Kindly note that all dishes are made strictly vegan unless requested *vegetarian
*Vegetarian denotes the use and inclusion of dairy, eggs, honey etc.

Miso glazed eggplant scallop, cauliflower puree, puffed rice grains

Beluga lentil caviar, blini, dill cream cheese, fennel pollen

Za’atar roasted carrot, black garlic tahini, farro tabbouleh

Tofu banh mi taco, fried tofu, walnut pâté, pickled vegetable, jalapeno crema

Caponata filled mini cone, fire roasted red pepper cashew cream, pine nuts

Polenta cake, beetroot tahini, smashed roasted chickpea

Falafel pop, beetroot tahini, scorched onion

Pickled carrot lox, green pea blini, fermented pumpkin purée

Beetroot bun, chipotle jackfruit, shaved fennel & green apple slaw

Tapioca cracker, whipped coconut, madras spices, plantain, coconut snow

Compressed watermelon, avocado mouse, finger lime pearls

Chickpea cracker, smoked eggplant chip, pomegranate glazed sweet potato

Truffled truffles, rye soil, truffle mist, black garlic aioli

Green pea arancini, pesto cashew cream, parsley purée

Crispy sesame tofu, roasted peanut sauce, candied chill

Kefir whey cured cucumber, sprouted pepita, tomato chilli jam

Corn cake, beetroot relish, herbed cashew cream cheese, preserved lemon

Edamame soup shooter, fried carrot, onion wafer, sesame-nori

Roasted lentil cake, pumpkin puree, parsnip crisp

Plant-Based, Vegan & Vegetarian Shared Dining

Vegan Shared Dining Experiences from $50.00 per person

Experience Inclusions:
Select 4 dishes from the below + house made flat breads & sourdough loaves + hot towel service, complimentary amuse bouche & palate cleanser.

Sage roasted pumpkin steaks, wild mushroom ragout, creamy polenta

Breadcrumb-crusted cauliflower, lemon-almond cream, puy lentils

Pot pie of mushroom, chestnut, butternut squash, spinach

Southern fried tempeh, fermented chilli hot sauce, smoky whipped white beans

Hassle back new potato, smashed broad beans, skordalia, pumpkin seeds & skins

Charred whole eggplant, pomegranate, mint & pistachio pesto, sprouted pepita puree

Roasted brassicas, pine nuts, golden raisins, venetian vinaigrette

Ash roasted beets, herb salad, horseradish, almond whey, crispy onion

Crunchy kipflers, roasted garlic scapes, scorched onion, salsa verde

Iceberg wedges, ranch dressing, puffed capers, mushroom bacon, focaccia croutons

Roasted carrots, turnip cream, puffed chickpea, curry leaf

Sautéed green peas, broad beans, edamame, freekeh, chilli & lemon crumb

BBQ pulled jackfruit tacos, avocado cream, pickled Spanish onion, pico de gaillo, fresno slaw