Shared Table and Buffet Dining

Select 1 to 3 dishes

Fish

Roasted Cone Bay barramundi collar, prawn-head & tomato bisque, fennel broken rice, scorched garlic scape, chorizo fat breadcrumbs

Chicken

Hay smoked confit chicken, spiced carrot puree, kefir labneh, green harissa, chicken skin chips

Beef

Darling Downs pressed brisket, creamed corn & leek, puffed barley, bone marrow gremolata

Lamb

Whey-brined lamb shoulder, roasted muscatels, freekah, herbed pecorino crumble

Duck

Whole fried crispy duck, broken chickpea curry, sour pineapple salsa, torched lime, coconut flat bread

Pork

Crunchiest pork belly, master stock reduction, fermented pumpkin puree, 5 spice apple compote

Toulouse Sausage

Metre long Toulouse sausage, white haricot cassoulet, crumb provençale, herb & Dijon pistou

Burrata

Buffalo milk burrata, beetroot carpaccio, sorghum brittle, sprouted pepita butter, basil oil

Select 1 to 3 dishes

Whole roasted cauliflower, macerated golden raisins, almonds, curry butter, fried curry leaf

White polenta, mascarpone, shaved parmigiana reggiano, black pepper

Braised seasonal greens, spring peas, cippolini, sage & pancetta

Buttermilk whipped mashed potato, jus gras

Roasted heirloom baby beets, Dutch carrots, charred onion, turnip cream, roasted hazelnut

Sweet potato, brown rice syrup glaze, smoked miso, puffed amaranth

Bouquet of steamed green beans, broccolini, asparagus, snow pea tendrils, lemon verbena oil

Duck fat roasted kipfler potatoes, confit garlic persillade

Pa’s baked spaetzli; handmade spaetzli egg pasta, speck, double cream, gruyere

Whole loaves of wood fired sourdough, cultured butter & fleur de sel

Oysters to share – seasonal live oysters opened table side with champagne mignonette

Bowls of dressed seasonal green leaves

Handmade chocolates in individual boxes

Petit four platters to share; handmade dark chocolate & raspberry truffles, lavender crème brulée, pistachio praline, pandan & coconut custard tartlets

Chocolate bark; communal 1kg handmade chocolate bark pieces where guests break smash, crack & break pieces for themselves

Seasonal individually plated desserts on request

Select 1 to 3 dishes

12-hour wagyu beef cheek, pine mushrooms, sauce bordelaise, parsley & lemon pistou

Rolled spatchcock chicken, pistachio & speck farce, jus gras

Roman style crisp Porchetta, fennel sausage stuffing, gremolata

Braised lamb shoulder, pea puree, rosemary jus

Whole side of Tasmanian salmon, braised puy lentils, lemon & basil cream

Confit duck leg, cherry glaze, duck fat cabbage

Whole roasted medium rare rib fillet, smoked white bean, mustard jus

Select 1 to 3 dishes

Duck fat & thyme roasted root vegetables

Dressed leaves, chive, edible flowers, vanilla bean dressing

Roasted broccolini, almonds, citrus butter

Potato gratin, gruyere, sourdough crumb

White polenta, spinach, parmesan

Green beans, olive oil & confit garlic dressing

Roasted pumpkin wedges, walnuts, sage butter

White chocolate creme brûlée, raspberry coulis, biscotti crumble

Sticky fig pudding, toffee sauce, Chantilly cream

Vanilla panna cotta, drunken strawberries

Molten chocolate pudding, vanilla semifreddo

Select 4 dishes

Sage roasted pumpkin steaks, wild mushroom ragout, creamy polenta

Breadcrumb-crusted cauliflower, lemon-almond cream, puy lentils

Pot pie of mushroom, chestnut, butternut squash, spinach

Southern fried tempeh, fermented chilli hot sauce, smoky whipped white beans

Hassle back new potato, smashed broad beans, skordalia, pumpkin seeds & skins

Charred whole eggplant, pomegranate, mint & pistachio pesto, sprouted pepita puree

Roasted brassicas, pine nuts, golden raisins, venetian vinaigrette

Ash roasted beets, herb salad, horseradish, almond whey, crispy onion

Crunchy kipflers, roasted garlic scapes, scorched onion, salsa verde

Iceberg wedges, ranch dressing, puffed capers, mushroom bacon, focaccia croutons

Roasted carrots, turnip cream, puffed chickpea, curry leaf

Sautéed green peas, broad beans, edamame, freekeh, chilli & lemon crumb

BBQ pulled jackfruit tacos, avocado cream, pickled Spanish onion, pico de gaillo, fresno slaw