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Shared Table and Buffet Dining

Convivial. Intimate. Delicious

Our favourite dining style, period. Each main is paired with a side dish that compliments your choice of dish offering a more sophisticated element to your meal.

All of our shared dining experiences include crunchy fried potatoes with spiced aioli & seasonal dressed leaves with house vinaigrette + main & side plates, cutlery & a linen napkin.

$POA per guest: 1 entree + 2 main course dishes                      

$POA per guest: 2 entrees + 2 main course dishes                                                    

buffet dining menu

Shared Entrée

Select 1 to 3 dishes

Freshly shucked oysters + green apple & kumquat vinaigrette (4per guest)

Vitello tonnato – veal carpaccio, ethical tuna mayonnaise, fried white anchovies, puffed capers, lemon (GF)

House potted shrimp & prawns, citrus butter, chilli mussels en escabeche, salmon crudo, fried bread & butter (GF) (+$3.00 per guest)

Roasted marrow bones, gremolata crumb, parsley salad, anchovy, toasted sourdough & butter (GF)

Jambon de Reims (Champenois ham terrine), seasonal pickles, mustard cream, quince purée, baguette

Crispy lamb ribs, cauliflower whipped tahini, pumpkin seed-hazelnut dukkha, harissa oil, flatbread (GF)

Bite Sized; select 3 x DALTON canapés from our canapé menu (seated or standing)

Cheese & Charcuterie; 2 cheeses + 2 chefs' choice housemade charcuterie, condiments, lavosh & crackers

Main Course

Select 1 to 3 dishes

Fish

Ora King salmon, confit leek & green chili, smoked dill yogurt with charred tomato & chorizo fat faro risotto (GF)

Chicken

Pastured free range chicken galantine, pancetta & duck fat onion farce, garlic bread sauce, roast chicken jus with sweet potato gratin (GF)

Beef Sirloin

DALTON dry aged beef sirloin, bone marrow & parsley butter, beef jus with creamy mashed potato, onion rings (+$7.00 per guest) (GF)

Beef Wagyu

DALTON dry aged pure blood wagyu sirloin, bone marrow & parsley butter, beef jus with creamy mashed potato, onion rings (+$15.00 per guest) (GF)

Beef Cheek

12-hour slow cooked beef cheek, speck & root vegetable braise, gremolata, crispy onions with creamy pumpkin polenta (GF)

Lamb

Saltbush lamb shoulder, Dalby chickpea farce, white bean purée, green chili harissa yoghurt, pomegranate with roasted zaatar carrots, smashed hazelnuts, carrot-top chermoula (GF)

Pork

Pressed crispy pork belly, ham croquettes, spring pea puree, toffee apple jus, extra crackle + whole roasted cauliflower, smoked pepita hummus, smoked chili toum (GF)

Duck

Confit & pressed crispy duck, duck cracklings, cherry compote, caramelised onion soubise with duck fat roasted butternut, spiced maple & pecan butter

Quail

Fried buttermilk Brisbane Valley quail, sweet & sour onions, shaved fennel, DALTON crispy chili oil with confit garlic skordalia (+$4.00 per guest) (GF)

Additions

3-day ferment sourdough loaves, cultured butter, bone marrow butter

Bouquets of seasonal steamed greens, snow pea tendrils, lemon verbena dressing

Cheese course; 3 x cheeses + condiments, lavosh & crackers

Sweet Petit Fours; caramel choux puff, lemon meringue tart, crème brûlée (GF) (VEG)

Antipodes sparkling mineral water (1L)

Feeling hungry?

Be inspired by our seasonal menus or produce
your own custom creation with Chef Jerome.

Inspired Events

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