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Finger Food

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1 x item of each per guest / 10 guest minimum  $39.00 per guest

Duck liver parfait, fried bread, seasonal fruit confiture

Double smoked ham hock terrine slider, kim chi emulsion, pickled cucumber

Chicken katsu sando, curry mayonnaise, shaved cabbage

Forest mushroom paté, beetroot bun, cheese whip

Prawn, vienna roll, chorizo, lettuce

Salted caramel & chocolate tartlet

Feeling hungry?

Be inspired by our seasonal menus or produce
your own custom creation with Chef Jerome.

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