Canapé Menus
Whether for stand-up events, or the as the prelude to a sit-down affair, we have a range of canapés to suit, including vegetarian and vegan menus, small bites, sweets and fork food.
Our canapé packages from $35.00 per person.

From the Ocean
Oysters
Fresh oysters, native finger lime, sea grape, yuzu & jun vinaigrette
Prawn Tostada
Prawn escabeche, blue corn tostada, avocado crema, seasonal salsa, margarita drops
Ceviché
Dragon fruit cured market fish, coconut cream curd, plantain shard, tapioca cracker
Fish & Chips
Salt & vinegar potato scallop, whipped salt cod, black caviar, lemon gel
Sea Scallop Katsu Sando
Panko crumbed sea scallop, beetroot milk bread, shaved fennel, XO mayo, tonkatsu
Smoked Salmon
Lavender & lemon myrtle cured salmon, paperbark smoke, macadamia oil snow
From the Land
Steak Tartare
Wagyu fillet, cured yolk, beef gras, watermelon radish, parsnip chip, nasturtium oil
Duck & Burgundy Dagwood Dog
Duck & pinot noir sausage, corn batter, pickled mustard seed aioli, bush-tomato sauce powder
Lamb Confit Sandwich
Confit lamb shoulder, pumpkin & smoked almond puree, green harissa labneh, chickpea cracker
Green Eggs & Ham
Smoked ham hock terrine, sourdough disc, egg yolk, egg white gribiche
Duck & Cognac Eclair
Duck liver & XO cognac mousse, choux pastry, port wine gel, chicken skin caramel, fleur de sel
Parson’s Nose (chicken’s bum)
Buttermilk brined & fried parson’s nose, Trinidad sour curry sauce, scorched lime, coconut snow
Pork Bonbons
Pork rillette, granny smith gelée, baguette crumb, pistachio
Beef Cheek Croquette
24hr braised beef cheek croquette, dark ale & rye mascarpone, burnt cippolini onion, parsley purée
Plant-Based
Truffle Hunt
Truffled croquettes, mushroom soil, truffle mist, black garlic
The Mini Mac
Vegetarian arancini that taste just like a burger with “the lot” (no kidding)
Smoked Carrot Lox Blini
Green pea blini, dill kefir labneh, shaved carrot lox, smoked carrot gel
Vegetable Garden
Goats cheese, rye soil, asparagus tips
Haloumi
Haloumi, scorched onion, carrot mousse, fennel pollen, pomegranate
Sweets
Peanut Butter Jelly Taco
Waffle taco, peanut butter & roasted banana whip, strawberry jelly, wattle seed & roasted peanut brittle
Espresso Martini Mousse Cone
Dark chocolate cone, espresso martini mousse, hazelnut crumble
Pandan Coconut Tartelettes
Vanilla shortcrust, pandan & coconut custard, coconut marshmallow meringue, roasted coconut
Bowl and Fork Food
Steak au Poivre
Rare roasted beef, buttermilk mash potato, cognac & green peppercorn sauce
Truffle Risotto
Truffled mushroom risotto, brioche soldier, shaved pecorino
Duck Cassoulet
Duck confit, Toulouse sausage, haricots blancs, green herb & dijon pistou
Smoked Salmon Gnocchi
Pumpkin gnocchi, Tasmanian hot smoked salmon, vermouth cream, foraged sea leaves
Tempura Fried Prawn Roll
Tempura fried prawns, milk bun, gem lettuce, chorizo fat aioli
Classic Canapés
HOT
Macadamia & coconut crusted prawn, lemongrass-chill nam jim
Sumac spiced wagyu beef brochettes, cucumber & barberry labneh
Mushroom arancini, black garlic, garlic wafer
Beer braised beef spring rolls, gruyere, horseradish cream
Duck dumpling, Chinese date vinegar, fermented chili oil
Harissa-duck Tunisian brik pastries, fermented garlic honey yoghurt
Lamb & roast vegetable pot pies, spicy tomato ketchup
COLD
Fresh oysters, champagne mignonette
Compressed cucumber, spanner crab, crème fraiche, triple smoked salmon caviar
Buckwheat blini, Iron bark smoked salmon, cultured cream, black tobiko
Pork & pistachio pâté en croute, pickled golden raisins, quince purée
Vegetable & enoki mushroom rice paper roll, fermented chili & roasted peanut sauce
Crisp polenta, smoked beetroot, pumpkin mousse, goats curd
Prawn sanga: potato bread, QLD prawns, avocado, Sriracha emulsion, iceberg lettuce
Smoked pork rillettes, sourdough crisp, green apple gel, hazelnut
Feeling hungry?
Be inspired by our seasonal menus or produce
your own custom creation with Chef Jerome.
Drop Off and Grab & GO
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