Canapé Menus

Oysters

Fresh oysters, native finger lime, sea grape, yuzu & jun vinaigrette

Prawn Tostada

Prawn escabeche, blue corn tostada, avocado crema, seasonal salsa, margarita drops

Ceviché

Dragon fruit cured market fish, coconut cream curd, plantain shard, tapioca cracker

Fish & Chips

Salt & vinegar potato scallop, whipped salt cod, black caviar, lemon gel

Sea Scallop Katsu Sando

Panko crumbed sea scallop, beetroot milk bread, shaved fennel, XO mayo, tonkatsu

Smoked Salmon

Lavender & lemon myrtle cured salmon, paperbark smoke, macadamia oil snow

Steak Tartare

Wagyu fillet, cured yolk, beef gras, watermelon radish, parsnip chip, nasturtium oil

Duck & Burgundy Dagwood Dog

Duck & pinot noir sausage, corn batter, pickled mustard seed aioli, bush-tomato sauce powder

Lamb Confit Sandwich

Confit lamb shoulder, pumpkin & smoked almond puree, green harissa labneh, chickpea cracker

Green Eggs & Ham

Smoked ham hock terrine, sourdough disc, egg yolk, egg white gribiche

Duck & Cognac Eclair

Duck liver & XO cognac mousse, choux pastry, port wine gel, chicken skin caramel, fleur de sel

Parson’s Nose (chicken’s bum)

Buttermilk brined & fried parson’s nose, Trinidad sour curry sauce, scorched lime, coconut snow

Pork Bonbons

Pork rillette, granny smith gelée, baguette crumb, pistachio

Beef Cheek Croquette

24hr braised beef cheek croquette, dark ale & rye mascarpone, burnt cippolini onion, parsley purée

Truffle Hunt

Truffled croquettes, mushroom soil, truffle mist, black garlic

The Mini Mac

Vegetarian arancini that taste just like a burger with “the lot” (no kidding)

Smoked Carrot Lox Blini

Green pea blini, dill kefir labneh, shaved carrot lox, smoked carrot gel

Vegetable Garden

Goats cheese, rye soil, asparagus tips

Haloumi

Haloumi, scorched onion, carrot mousse, fennel pollen, pomegranate

Peanut Butter Jelly Taco

Waffle taco, peanut butter & roasted banana whip, strawberry jelly, wattle seed & roasted peanut brittle

Espresso Martini Mousse Cone

Dark chocolate cone, espresso martini mousse, hazelnut crumble

Pandan Coconut Tartelettes

Vanilla shortcrust, pandan & coconut custard, coconut marshmallow meringue, roasted coconut

Steak au Poivre

Rare roasted beef, buttermilk mash potato, cognac & green peppercorn sauce

Truffle Risotto

Truffled mushroom risotto, brioche soldier, shaved pecorino

Duck Cassoulet

Duck confit, Toulouse sausage, haricots blancs, green herb & dijon pistou

Smoked Salmon Gnocchi

Pumpkin gnocchi, Tasmanian hot smoked salmon, vermouth cream, foraged sea leaves

Tempura Fried Prawn Roll

Tempura fried prawns, milk bun, gem lettuce, chorizo fat aioli

HOT

Macadamia & coconut crusted prawn, lemongrass-chill nam jim

Sumac spiced wagyu beef brochettes, cucumber & barberry labneh

Mushroom arancini, black garlic, garlic wafer

Beer braised beef spring rolls, gruyere, horseradish cream

Duck dumpling, Chinese date vinegar, fermented chili oil

Harissa-duck Tunisian brik pastries, fermented garlic honey yoghurt

Lamb & roast vegetable pot pies, spicy tomato ketchup

COLD

Fresh oysters, champagne mignonette

Compressed cucumber, spanner crab, crème fraiche, triple smoked salmon caviar

Buckwheat blini, Iron bark smoked salmon, cultured cream, black tobiko

Pork & pistachio pâté en croute, pickled golden raisins, quince purée

Vegetable & enoki mushroom rice paper roll, fermented chili & roasted peanut sauce

Crisp polenta, smoked beetroot, pumpkin mousse, goats curd

Prawn sanga: potato bread, QLD prawns, avocado, Sriracha emulsion, iceberg lettuce

Smoked pork rillettes, sourdough crisp, green apple gel, hazelnut