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Canapé Menus

Communal. Elegant. Entertaining

What better way to delight your guests than with roaming gastronomy, meanwhile you host seamlessly & effortlessly spending quality time with all your guests. We cater continuously for time durations to allow guests to enjoy & savour all items multiple times.

 

$POA per guest – 4 canapé selections served continuously (1.5 hours, ideal entrée replacement or small corporate gathering) 

$POA per guest – 6 canapé selections served continuously (2.5 hours, ideal main meal replacement when complimented by a grazing table or food station) 

$POA per guest – 6 canapé selections + 1 substantial selection served continuously (3 hours, full meal replacement) 

$POA per guest – 6 canapé selections + 2 substantial selections served continuously (3-4 hours, full meal replacement) 

 

Additions 

Add full grazing table +$POA per guest 

Add a cocktail – $POA per cocktail 

Add a food station – $ POA 

Mobile bar service – $ POA

Canape Menu

Swims

Crispy salmon belly croquette, taramasalata, watermelon radish, flowers (GF)

QLD tropical painted cray ‘lobster roll’, milk bun, preserved lemon mayonnaise, Yarra Valley salmon caviar (+$5.00 per guest)

XO panko crumbed scallop sando, beetroot bun, XO mayonnaise, yuzu slaw

Prawn & chorizo sandwich, brioche, cultured butter, chorizo & prawn head emulsion, baby gem

Whipped cod brandade, salt & vinegar potato scallop, lemon gel, avruga caviar
(GF) (DF)

Rocky point cobia ceviche, dragon fruit cure, whipped coconut cream, plantain crumb, tapioca cracker (GF) (DF)

Gin cured salmon lollipop, seeds, dill-lemon cream (GF) (DF)

Ebi katsu prawn slider, salted egg, shichimi & sesame emulsion, gem lettuce

Salmon tartare, buckwheat blini, citrus oil, sweet red onion crème fraiche

Prawn escabeche taquito, blue corn tortilla, avocado, pineapple ketchup (GF)

Fraser Island spanner crab & Mulgowie corn spring roll, old bay aioli, green pea emulsion

House made potato gem, cultured cream, Polanco baerri caviar

10gm individual tins of Osetra caviar, mother of pearl spoons (+$20 per guest)

Flies

Crispy fried pommes Anna, thyme-chicken salt, white miso gravy, charred onion, chicken crackle (GF)

Korean fried parsons' nose, honey butter, kimchi pickles, gochutgaru emulsion, bao bun

Confit duck carnitas, plum mole, radish slaw, flour tortilla (add mini grapefruit margarita +$4.00 per guest) (GF)

Pressed crispy duck, quince purée, pinot noir mascarpone, pickled golden raisins

Wine & herb poached chicken sandwich, milk bread, tarragon mayo, crispy pancetta

Cordon bleu croquette, free-range chicken, LP’s mortadella, green olive, swiss cheese, kohlrabi remoulade

Buttermilk fried Brisbane Valley quail leg, caramelised onion soubise, chili oil (+$3.00 per guest)

Walks

Lamb merguez dagwood dog, strained cucumber yoghurt, raz el hanout pumpkin mustard

Confit lamb shoulder sandwich, chickpea biscuit, green harissa labneh, smoked carrot & almond

Hand diced wagyu tartare, sepia cracker, cured egg yolk, puffed sorghum, nasturtium (add baerri caviar +$4.50 per guest) (GF) (DF)

12-hour braised beef cheek croquette, scorched onion, herb oil, French mustard crème fraîche

Pure blood Wagyu 4+, marrow butter toast, butter pickles (+$5.00 per guest)

Pork rillette, fried sourdough, espelette cream, green apple gel, pickled radish, pickled cucumber

Crispy XO pork belly, cured cucumber, hoisin sour cream (GF)

Tourtiere; French-Québécois beef pie, fragrant spices, puff pastry, smoked tomato jam

Garlic & thyme marinated lamb cutlet, mint & pistachio pesto, pomegranate (+$3.50 per guest)

Plant

Truffled truffle, rye soil, black truffle, black-garlic chick pea miso (V) (GF)

Green pea blini, carrot lox, smoked carrot purée, dill crème fraîche (V)

Grilled haloumi, tostada, confit leek & green chili (V) (GF)

Tunisian brik pastry rolled asparagus, cauliflower hummus, smoked pepitas (V)

Provençal chickpea panisse, scorched onion, edamame purée, heirloom carrot (VEG)

Mini Mac; vegetarian arancini that tastes just like a Big Mac (in a good way) (V)

Celeriac schnitzel parmi slider, romesco, double cheese, remoulade (V)

Compressed & cured QLD watermelon, whipped basil almond cheese (VEG) (GF)

Karaage fried cauliflower, bao bun, ginger pickled carrot, miso emulsion (VEG)

Substantial Stand Up Dishes

Roasted Ora King salmon fillet, confit leek & green chili, smoked dill yogurt + faro grains, chorizo fat, charred tomato cream

Pastured free range chicken ballotine, pancetta & confit leek farce, garlic bread sauce + sweet potato crisps

Rare roasted DALTON dry aged beef, bone marrow & parsley butter, beef jus + creamy pomme purée, onion ring (+$5.00 per guest) (GF)

Cheeseburger Royale, DALTON dry aged cape grim beef double patty, double cheese, remoulade, pickles + crinkle cut fries, spicy aioli (+$3.50 per guest)

Mushroom & black truffle risotto, coddled egg, fried enoki mushroom, brioche & parmesan crumb (GF) (V)

Buffalo milk burrata, heirloom beetroot salad, puffed sorghum, smoked pepita butter, basil oil (GF) (V)

Feeling hungry?

Be inspired by our seasonal menus or produce
your own custom creation with Chef Jerome.

Inspired Events

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