Logo
Logo

Serving and Heating Instructions

Black Truffle Ricotta, Honey Roasted Pear & Candied Walnut

Black Truffle Ricotta, Honey Roasted Pear & Candied Walnut

Serving Instructions

Our delicious handmade milk buns are best enjoyed at room temperature. Let your sandwiches stand covered in the delivery box for 20-30 minutes prior to consumption.

Black Truffle Ricotta, Honey Roasted Pear & Candied Walnut (Gluten Free)

Black Truffle Ricotta, Honey Roasted Pear & Candied Walnut (Gluten Free)

Serving Instructions

Our delicious handmade milk buns are best enjoyed at room temperature. Let your sandwiches stand covered in the delivery box for 20-30 minutes prior to consumption.

Boneless Christmas Turkey, Sausage Stuffing + Strawberry Gum Spiced Cranberry Sauce

Boneless Christmas Turkey, Sausage Stuffing + Strawberry Gum Spiced Cranberry Sauce

HEATING INSTRUCTIONS 

Boneless turkey with a Christmas sausage stuffing enrobed in crepinette & our housemade cranberry sauce

  • Take your turkey from the fridge 60 minutes prior to cooking & leave it out to come up to room temperature  
  • Preheat oven to 170 degrees C (fan bake)  
  • Take your turkey out of the bag, discard the bag 
  • Pat dry the turkey & place in greased and baking paper-lined roasting dish
  • Place dish in the centre of the ovencheck after 30-40 minutes 
  • To ensure the meat is cooked, the centre should reach an internal temperature of 75 degrees C  
  • If you do not have meat thermometer, cut the turkey in half to test.  If it is not hot enough, return to the oven covered with aluminium foil checking every 5 minutes  
  • Once you have achieved your desired cooking temperature leave out to rest for 10-20 minutes before slicing
  • Arrange on a serving dish alongside our housemade cranberry sauce

Braised Beef & Red Wine Pithivier

Braised Beef & Red Wine Pithivier

Heating Instructions

Our pastries are made exclusively by hand and baked fresh to order just prior to being delivered to yours truly.
Your pastries can be enjoyed at room temperature by ensuring they are left to stand covered in their delivery box at room temperature for 20 – 30 minutes prior to serving.

To enjoy your pastries hot, remove them from their delivery box and place them on an ovenproof tray, place a sheet of aluminium foil or baking paper loosely over the top.
Place the tray in the centre of a pre-heated 160-degree C oven for 10-20 minutes checking every 5 minutes. Remove from the oven and handle carefully once the centre of each pastry is piping hot.

*TIP – to check that the centre is hot, insert a metal skewer or pairing knife into the thickest part, remove and then carefully pinch with your thumb and index finger to test.

Caviar Tartlet

Caviar Tartlet

Serving Instructions 

This ready-to-eat canape is best enjoyed after having spent 15-20 minutes in its delivery box at room temperature prior to serving.

Christmas Day Catering Banquet - Grazing 'Keep Board' + Seafood + Main Course

Christmas Day Catering Banquet - Grazing 'Keep Board' + Seafood + Main Course

GLAZED HAM 

HEATING INSTRUCTIONS 

  • Take your ham out of the fridge 60-90 minutes before cooking, and leave it out to come up to room temperature  
  • Preheat oven to 150 degrees C (fan bake)  
  • Take ham out of the bag, discard the bag 
  • Pat-dry the ham & place it in greased oven dish, slather the ham with the enitre jar of glaze
  • Place the dish in the centre of the ovencheck after 45-60 minutes 
  • Once the ham is heated through, increase oven temperature to 200 degrees C (fan bake)
  • Every 4-5 minutes, spoon the glaze from the bottom of the pan over the ham until you have reached your desired level of glazed-stickiness
  • When satisfied with the glaze, remove it from the oven and let rest whilst you prepare your turkey
  • Slice thinly & serve alongside our house mustard & some grilled pineapple
  • TIP – select an oven dish that is preferably non-stick & that fits your ham snugly. Too much empty surface area may result in some of the ham glaze sticking to the dish & possibly burning
  • TIP – do not leave in the oven too long as the sugars in the glaze will burn
  • TIP– your ham can be cooked several hours in advance or the night before

STUFFED TURKEY & CRANBERRY SAUCE

Boneless turkey with a Christmas sausage stuffing enrobed in crepinette & served with our housemade cranberry sauce

  • Take your turkey from the fridge 60 minutes prior to cooking & leave it out to come up to room temperature  
  • Preheat oven to 170 degrees C (fan bake)  
  • Take your turkey out of the bag, discard the bag 
  • Pat dry the turkey & place in greased and baking paper-lined roasting dish
  • Place the dish in the centre of the ovencheck after 30-40 minutes 
  • To ensure the meat is cooked, the centre should reach an internal temperature of 75 degrees C  
  • If you do not have meat thermometer, cut the turkey in half to test.  If it is not hot enough, return to the oven covered with aluminium foil checking every 5 minutes  
  • Once you have achieved your desired cooking temperature leave out to rest for 10-20 minutes before slicing
  • Arrange on a serving dish alongside our housemade cranberry sauce

POTATO PUREE

A decadent blend of local whipped potatoes & butter, heat just before serving.

  • Place bag of whipped potato directly in a pot big enough that the bag may lay flat, fill with water
  • Bring to a slow simmer for 10 minutes
  • Very carefully remove the bag from the pot and serve the potato in a pre-warmed serving bowl
  • Garnish with a sprinkle of fine herbs such as chives, parsley or thyme tips

Heirloom Carrots 

  • Pre-heat your oven to 180 degreesC
  • Place carrots and butter in a baking paper lined baking dish, place into the centre of pre-heated oven for 20 minutes
  • Once the carrots are hot and gained some colour, remove from the oven & add the hazelnuts, serve on your choice of platter or plate either as a hot or cold side-dish.

PRO TIP – once removed from the oven,  add a squeeze of fresh orange or lemon juice before garnishing with hazelnuts.

Christmas Day Catering Banquet Seafood + Main Course

Christmas Day Catering Banquet Seafood + Main Course

GLAZED HAM & GRAIN MUSTARD

HEATING INSTRUCTIONS 

  • Take your ham out of the fridge 60-90 minutes before cooking, and leave it out to come up to room temperature  
  • Preheat oven to 150 degrees C (fan bake)  
  • Take ham out of the bag, discard the bag 
  • Pat-dry the ham & place it in greased oven dish, slather the ham with the jar of glaze
  • Place the dish in the centre of the ovencheck after 45-60 minutes 
  • Once the ham is heated through, increase oven temperature to 200 degrees C (fan bake)
  • Every 4-5 minutes, spoon the glaze from the bottom of the pan over the ham until you have reached your desired level of glazed-stickiness
  • When satisfied with the glaze, remove it from the oven and let rest whilst you prepare your turkey
  • Slice thinly & serve alongside our house mustard & some grilled pineapple
  • TIP – select an oven dish that is preferably non-stick & that fits your ham snugly. Too much empty surface area may result in some of the ham glaze sticking to the dish & possibly burning
  • TIP – do not leave in the oven too long as the sugars in the glaze will burn
  • TIP– your ham can be cooked several hours in advance or the night before

STUFFED TURKEY & CRANBERRY SAUCE

Boneless turkey with a Christmas sausage stuffing enrobed in crepinette & served with our housemade cranberry sauce

  • Take your turkey from the fridge 60 minutes prior to cooking & leave it out to come up to room temperature  
  • Preheat oven to 170 degrees C (fan bake)  
  • Take your turkey out of the bag, discard the bag 
  • Pat dry the turkey & place in greased and baking paper-lined roasting dish
  • Place the dish in the centre of the ovencheck after 30-40 minutes 
  • To ensure the meat is cooked, the centre should reach an internal temperature of 75 degrees C  
  • If you do not have meat thermometer, cut the turkey in half to test.  If it is not hot enough, return to the oven covered with aluminium foil checking every 5 minutes  
  • Once you have achieved your desired cooking temperature leave out to rest for 10-20 minutes before slicing
  • Arrange on a serving dish alongside our housemade cranberry sauce

POTATO PUREE

A decadent blend of local whipped potatoes & butter, heat just before serving.

  • Place bag of whipped potato directly in a pot big enough that the bag may lay flat, fill with water
  • Bring to a slow simmer for 10 minutes
  • Very carefully remove the bag from the pot and serve the potato in a pre-warmed serving bowl
  • Garnish with a sprinkle of fine herbs such as chives, parsley or thyme tips

Seasonal Greens 

Your greens have been re-blanched and dressed with olive oil & sea salt, we recommend serving these cold and crunchy as a salad with lashings of roasted sesame sauce. If your heart is set on hot veggies, then place the greens into rapidly boiling water for 20-30 seconds strain and serve immediately. Garnish with roasted sesame seeds or chives if you have them available.

Confit Duck Spring Roll

Confit Duck Spring Roll

Heating Instructions

Place spring rolls on a baking paper lined tray and place in the centre of a 140-degree pre-heated oven for 8- 12 minutes or until the centre is piping hot. Remove tray from oven and let rest for 3 minutes before serving. Sprinkle with flake sea salt and serve with sauces. *TIP – to check that the centre is hot, insert a metal skewer or pairing knife into the thickest part, remove and then carefully pinch with your thumb and index finger to test.

Crispy Chicken Sando

Crispy Chicken Sando

Serving Instructions

Our delicious handmade milk buns are best enjoyed at room temperature. Let your sandwiches stand covered in the delivery box for 20-30 minutes prior to consumption.

Crispy Chicken Sando (Gluten Free)

Crispy Chicken Sando (Gluten Free)

Serving Instructions

Our delicious handmade milk buns are best enjoyed at room temperature. Let your sandwiches stand covered in the delivery box for 20-30 minutes prior to consumption.

Free-Range Gooralie Farm Iron Bark Smoked Ham (2-2.5kg, boneless & pre-scored) + Brown Sugar Glaze

Free-Range Gooralie Farm Iron Bark Smoked Ham (2-2.5kg, boneless & pre-scored) + Brown Sugar Glaze

HEATING INSTRUCTIONS 

  • Take your ham out of the fridge 60-90 minutes before cooking, leave it out to come up to room temperature  
  • Preheat oven to 150 degrees C (fan bake)  
  • Take ham out of the bag, discard the bag 
  • Pat-dry the ham & place in greased oven dish, slather the ham with the jar of glaze
  • Place the dish in the centre of the ovencheck after 45-60 minutes 
  • Once the ham is heated through, increase oven temperature to 200 degrees C (fan bake)
  • Every 4-5 minutes, spoon the glaze from the bottom of the pan over the ham until you have reached your desired level of glazed-stickiness
  • When satisfied with the glaze, remove from the oven and let rest whilst you prepare your turkey
  • Slice thinly & serve alongside our house-mustard & some grilled pineapple
  • TIP – select an oven dish that is preferably non-stick & that fits your ham snugly. Too much empty surface area may result in some of the ham glaze sticking to the dish & possibly burning
  • TIP – do not leave in the oven too long as the sugars in the glaze will burn
  • TIP– your ham can be cooked several hours in advance or the night before

Madras Spiced Vegetable Pithivier

Madras Spiced Vegetable Pithivier

Heating Instructions

Our pastries are made exclusively by hand and baked fresh to order just prior to being delivered to yours truly.
Your pastries can be enjoyed at room temperature by ensuring they are left to stand covered in their delivery box at room temperature for 20 – 30 minutes prior to serving.

To enjoy your pastries hot, remove them from their delivery box and place them on an ovenproof tray, place a sheet of aluminium foil or baking paper loosely over the top.
Place the tray in the centre of a pre-heated 160-degree C oven for 10-20 minutes checking every 5 minutes. Remove from the oven and handle carefully once the centre of each pastry is piping hot.

*TIP – to check that the centre is hot, insert a metal skewer or pairing knife into the thickest part, remove and then carefully pinch with your thumb and index finger to test.

Mushroom & Black Garlic Tartlet (vegan)

Mushroom & Black Garlic Tartlet (vegan)

Serving Instructions

This ready-to-eat canape is best enjoyed after having spent 15-20 minutes in its delivery box at room temperature prior to serving.

Ocean Trout Piquette

Ocean Trout Piquette

Serving Instructions

Take these canapés out of the fridge 10-minutes prior to serving to allow all the flavours to intensify.

Pork & Fennel Sausage Pastries

Pork & Fennel Sausage Pastries

Heating Instructions

Our pastries are made exclusively by hand and baked fresh to order just prior to being delivered to yours truly.
Your pastries can be enjoyed at room temperature by ensuring they are left to stand covered in their delivery box at room temperature for 20 – 30 minutes prior to serving.

To enjoy your pastries hot, remove them from their delivery box and place them on an ovenproof tray, place a sheet of aluminium foil or baking paper loosely over the top.
Place the tray in the centre of a pre-heated 160-degree C oven for 10-20 minutes checking every 5 minutes. Remove from the oven and handle carefully once the centre of each pastry is piping hot.

*TIP – to check that the centre is hot, insert a metal skewer or pairing knife into the thickest part, remove and then carefully pinch with your thumb and index finger to test.

Quail & Fragrant Rice Dolmade

Quail & Fragrant Rice Dolmade

Serving Instructions

This canape is best enjoyed after having spent 15-20 minutes in its delivery box at room temperature prior to serving, please avoid eating ‘straight from the fridge’ to allow all the flavours and spices to open up. Sprinkle with paprika or saffron threads for added colour and texture.

 

Scallop & Prawn Toast

Scallop & Prawn Toast

Heating Instructions

Place prawn toasts in the centre of a 190 degree-C oven for 5-10 minutes or until each toast is crisp to touch.

Remove from the oven and garnish with sauces provided.

 

Scallop Ceviche

Scallop Ceviche

Serving Instructions

This canapé is best served straight from the fridge. If the ceviche is looking a little dull, then retouch with a couple of drops of premium grade extra virgin olive oil and a tiny squeeze of fresh lemon or lime.

Sesame Butter Cucumber (vegan) (GF)

Sesame Butter Cucumber (vegan) (GF)

Serving Instructions

 

Serve straight from the fridge on your favourite platter or for more stability put a thin layer of dried pulses such as bulgar wheat, farrow or lentils and nest your cucumbers directly on top.

 

Smoked Mortadella & Cheddar Sliders

Smoked Mortadella & Cheddar Sliders

Heating Instructions

In the delivery box, allow sliders to stand at room temp for  20-30 minutes prior to heating.

Remove sliders from the delivery box and arrange them on a baking paper-lined tray and place them in the centre of a preheated 150-degree oven for 5 – 8 minutes or until the cheese has melted.

Take the tray out of the oven and arrange sliders on your favourite platter and serve immediately.

Steak Tartare

Steak Tartare

Serving Instructions

Whilst this is a cold canapé, it is best to leave these out at room temperature for 10-20 minutes prior to serving to allow all the unctuous fats and oils to come back in to focus.

 

 

Sweet Onion & Parmesan Vol au Vent

Sweet Onion & Parmesan Vol au Vent

Serving Instructions

This ready-to-eat canape can be enjoyed after having spent 15-20 minutes in its delivery box at room temperature prior to serving.

If you wish to ‘freshen the pastry’, remove any garnish and place vol au vents on a baking paper lined tray at the centre of a 150 degree-C preheated oven for 3-5 minutes or until the pastry is crisp to the touch. Remove from the oven and serve immediately.

The Deli Sandwich

The Deli Sandwich

Serving Instructions

Our delicious handmade milk buns are best enjoyed at room temperature. Let your sandwiches stand covered in the delivery box for 20-30 minutes prior to consumption.

The Deli Sandwich (Gluten Free)

The Deli Sandwich (Gluten Free)

Serving Instructions

Our delicious handmade milk buns are best enjoyed at room temperature. Let your sandwiches stand covered in the delivery box for 20-30 minutes prior to consumption.

Truffle Arancini (gluten free)

Truffle Arancini (gluten free)

Heating Instructions

Place arancini on an ovenproof tray lined with baking paper and place in the centre of a 170-degree pre-heated oven for 8- 10 minutes or until the centre of your arancini is piping hot.

Remove tray from oven and let rest for 3-5 minutes before serving. Sprinkle with flake sea salt and serve with black garlic aioli and garnish with micro herbs.

*TIP – to check that the centre is hot, insert a metal skewer or pairing knife into the thickest part, remove and then carefully pinch with your thumb and index finger to test.