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Delivered Catering By Dalton

Discover our range of luxe high tea catering, sandwich platters, grazing boards and sweets, everything is ready to order online and delivered to your door.

Whether you need corporate catering, finger food catering, high tea catering or grazing boards, Delivered Catering by Dalton has you covered at your private or office catering event.

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Delivered Catering FAQ’s…

When is Delivered Catering available?

Monday to Saturday excluding Public Holidays

Can I select when my order is delivered?

You may select your Delivery Window time at the checkout

Can I collect my order? 

Free Click & Collect is available from 22 Prospect Street, Fortitude Valley

Is there a minimum order?

$250.00, minimum order quantities apply to all items

How much notice do we need?

The order lead time is 3-business days

Is there a delivery fee?

$15 for 0 – 10km from Fortitude Valley

$40 for 10 – 20km from Fortitude Valley

Grazing 'Keep' Boards

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$1.00

Min Qty: 0

Vegetarian 'Keep' Board | GF Friendly | $19.99 per person

$19.99

$19.50 per guest, minimum 20.

$19.50 per guest, minimum 20.

All items are crafted in-house or sourced locally.

Grazing 'keep' boards are delivered pre-plated and ready to serve directly from the box.

  • 3-varieties of local and imported cheese (GF)
  • Mushroom & black garlic paté (vegan) (GF)
  • Crudites & Dips
  • Seasonal Pickles & Preserves (GF)
  • Cultured Butter (GF)
  • Linseed Crackers (GF)
  • Semolina Lavosh
  • 72-hour Sourdough
Min Qty: 20

Mixte Grazing 'Keep' Board | GF Friendly

$19.99

$19.50 per guest, minimum 20.

$19.50 per guest, minimum 20.

All items are crafted in-house or sourced locally.

Grazing 'keep' boards are delivered pre-plated and ready to serve directly from the box.

  • 3 varieties of house-made charcuterie (GF)
  • Mushroom & black garlic pate (vegan) (GF)
  • Soft Cheese (GF)
  • Firm Cheese (GF)
  • Seasonal Pickles & Preserves (GF)
  • Cultured Butter (GF)
  • Linseed Crackers (GF)
  • Semolina Lavosh
  • 72-hour Sourdough

*Prepared in a kitchen shared with wheat

*Prepared in a kitchen shared with wheat
Min Qty: 20

Seasonal Fruit 'Keep' Board

$10.99

$10.99per person, minimum of 15 people

A fresh selection of seasonal whole and cut fruit, presented beautifully on your own wooden 'keep' board | $10.99 per person | Min 15 people

Min Qty: 15
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Vegetarian 'Keep' Board | GF Friendly | $19.99 per person
$19.99
Min Qty:
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Mixte Grazing 'Keep' Board | GF Friendly
$19.99
Min Qty:
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Seasonal Fruit 'Keep' Board
$10.99
Min Qty:
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Handmade Pastries

Pork & Fennel Sausage Pastries

$6.50

$6.50per guest, minimum of 15

Free-range pork, toasted fennel seeds, 100% butter flaky puff pastry | $6.50ea | min. order 15

Heating Instructions

Our pastries are made exclusively by hand and baked fresh to order just prior to being delivered to yours truly. Your pastries can be enjoyed at room temperature by ensuring they are left to stand covered in their delivery box at room temperature for 20 - 30 minutes prior to serving. To enjoy your pastries hot, remove them from their delivery box and place them on an ovenproof tray, place a sheet of aluminium foil or baking paper loosely over the top. Place the tray in the centre of a pre-heated 160-degree C oven for 10-20 minutes checking every 5 minutes. Remove from the oven and handle carefully once the centre of each pastry is piping hot. *TIP - to check that the centre is hot, insert a metal skewer or pairing knife into the thickest part, remove and then carefully pinch with your thumb and index finger to test.
Min Qty: 15

Madras Spiced Vegetable Pithivier

$6.50

$6.50per guest, minimum of 15

Aromatic madras curry spiced seasonal vegetables, 100% butter flaky puff pastry | (V) | $6.50ea | min. order 15

Heating Instructions

Our pastries are made exclusively by hand and baked fresh to order just prior to being delivered to yours truly. Your pastries can be enjoyed at room temperature by ensuring they are left to stand covered in their delivery box at room temperature for 20 - 30 minutes prior to serving. To enjoy your pastries hot, remove them from their delivery box and place them on an ovenproof tray, place a sheet of aluminium foil or baking paper loosely over the top. Place the tray in the centre of a pre-heated 160-degree C oven for 10-20 minutes checking every 5 minutes. Remove from the oven and handle carefully once the centre of each pastry is piping hot. *TIP - to check that the centre is hot, insert a metal skewer or pairing knife into the thickest part, remove and then carefully pinch with your thumb and index finger to test.
Min Qty: 15

Braised Beef & Red Wine Pithivier

$6.50

$6.50per guest, minimum of 15

Overnight braised beef, red wine, root vegetables, 100% butter flaky puff pastry | $6.50ea | min. order 15

Heating Instructions

Our pastries are made exclusively by hand and baked fresh to order just prior to being delivered to yours truly. Your pastries can be enjoyed at room temperature by ensuring they are left to stand covered in their delivery box at room temperature for 20 - 30 minutes prior to serving. To enjoy your pastries hot, remove them from their delivery box and place them on an ovenproof tray, place a sheet of aluminium foil or baking paper loosely over the top. Place the tray in the centre of a pre-heated 160-degree C oven for 10-20 minutes checking every 5 minutes. Remove from the oven and handle carefully once the centre of each pastry is piping hot. *TIP - to check that the centre is hot, insert a metal skewer or pairing knife into the thickest part, remove and then carefully pinch with your thumb and index finger to test.
Min Qty: 15
Pork & Fennel Sausage Pastries
$6.50
Min Qty:
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Madras Spiced Vegetable Pithivier
$6.50
Min Qty:
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Braised Beef & Red Wine Pithivier
$6.50
Min Qty:
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Packages

Canapé Party Package

$55.00

$50 per guest, minimum of 15
Each guest will receive 5 items + charcuterie to share. 50% of the package is vegetarian-gluten-free.

Charcuterie 'Keep' Board to Share 

A selection of house-made charcuterie, vegetarian pate, pickles, sourdough & cultured butter.

Ready to Eat Canapés - 1 of each per person

  • Sweet Onion & Parmesan Vol au Vent (V)
  • Sesame Butter Cucumber (V) (GF)
  • Crispy Chicken Sandwich (V) (GF)
  • Truffle Arancini (V) (GF)
  • Smoked Mortadella & Cheddar Slider (50% V GF)
Min Qty: 15

High Tea Package

$55.00

$50 per guest, minimum of 15
Each guest will receive 7 items - 4 savoury + 3 sweet. 50% of the package is vegetarian-gluten-free.
  • Savoury Tartlet 50% Caviar Tartlet and 50% Mushroom Tartlet (GF) (V).
  • Petit Sandwich 50% Prawn Sandwich and 50% Truffle Ricotta, Honey Pear & Candied Walnut (GF) (V)
  • 2 sesame butter cucumber canapes per person (GF) (V)
  • Sweet Petit Fours 1 x Seasonal Fruit Tart, 1x White Chocolate & Vanilla Mousse Cake, 1x passionfruit Gateau (GF) per person
Min Qty: 15

Morning / Afternoon Tea Package

$45.00

$35.00 per guest, minimum of 15
Each guest receives 4 items - 2 savoury, 2 sweet + fruit to share. 50% of the package is gluten-free and vegetarian.
  • Fruit 'Keep' Board A selection of seasonal whole and cut fruit on your own wooden 'keep' board.
  • Petit Sandwich 50% Deli Sandwich and 50% Truffle Ricotta, Honey Pear & Candied Walnut (GF) (V),
  • Pastries 50% Beef Pithivier Pie and 50% & Mushroom Tartlet (GF) (V),
  • Sweet Petit Fours 50% Seasonal Fruit Tart and 50% Passion Fruit Gateau (GF)
Min Qty: 15
Canapé Party Package
$55.00
Min Qty:
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High Tea Package
$55.00
Min Qty:
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Morning / Afternoon Tea Package
$45.00
Min Qty:
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Canapés - Ready To Eat - No Heating Required

Caviar Tartlet

$7.99

Serving Instructions 

This ready-to-eat canape is best enjoyed after having spent 15-20 minutes in its delivery box at room temperature prior to serving.
Min Qty: 15

Mushroom & Black Garlic Tartlet (vegan)

$7.99

$7.99per guest, minimum of 15

Mushroom & black garlic parfait, pickled enoki & forest mushrooms | (vegan) | $7.99ea | min. order 15

Serving Instructions

This ready-to-eat canape is best enjoyed after having spent 15-20 minutes in its delivery box at room temperature prior to serving.
Min Qty: 15

Steak Tartare

$7.99

Hand-cut wagyu beef, sepia cracker, salted egg yolk, charred onion | (GF) (DF) | Min. order 15 pieces

Serving Instructions

Whilst this is a cold canapé, it is best to leave these out at room temperature for 10-20 minutes prior to serving to allow all the unctuous fats and oils to come back in to focus.    
Min Qty: 15

Sesame Butter Cucumber (vegan) (GF)

$5.99

$5.99per guest, minimum of 15

Baby cucumber, whipped sesame butter, fermented plum furikake | (Vegan) (GF) | $5.99ea | Min. order 15 pieces

Serving Instructions

  Serve straight from the fridge on your favourite platter or for more stability put a thin layer of dried pulses such as bulgar wheat, farrow or lentils and nest your cucumbers directly on top.  
Min Qty: 15

Sweet Onion & Parmesan Vol au Vent

$7.99

$7.99per guest, minimum of 15

Puff pastry, savoury parmesan custard, sweet & sour onion jam, chive | (V) | $7.99ea | Min. order 15 pieces

Serving Instructions

This ready-to-eat canape can be enjoyed after having spent 15-20 minutes in its delivery box at room temperature prior to serving. If you wish to 'freshen the pastry', remove any garnish and place vol au vents on a baking paper lined tray at the centre of a 150 degree-C preheated oven for 3-5 minutes or until the pastry is crisp to the touch. Remove from the oven and serve immediately.
Min Qty: 15

Scallop Ceviche

$7.99

$7.99per guest, minimum of 15

Sea scallop, crispy pork crackle, confit leek, chilli, citrus| (GF) (DF) | $7.99ea | Min. order 15 pieces

Serving Instructions

This canapé is best served straight from the fridge. If the ceviche is looking a little dull, then retouch with a couple of drops of premium grade extra virgin olive oil and a tiny squeeze of fresh lemon or lime.
Min Qty: 15

Ocean Trout Piquette

$7.99

$7.99per guest, minimum of 15

House cured & cold smoked ocean trout, sesame and nori crust, whipped avocado, sepia cracker | (GF) (DF) | $7.99ea |Min. order 15

Serving Instructions

Take these canapés out of the fridge 10-minutes prior to serving to allow all the flavours to intensify.
Min Qty: 15
Caviar Tartlet
$7.99
Min Qty:
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Mushroom & Black Garlic Tartlet (vegan)
$7.99
Min Qty:
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Steak Tartare
$7.99
Min Qty:
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Sesame Butter Cucumber (vegan) (GF)
$5.99
Min Qty:
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Sweet Onion & Parmesan Vol au Vent
$7.99
Min Qty:
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Scallop Ceviche
$7.99
Min Qty:
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Ocean Trout Piquette
$7.99
Min Qty:
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Canapés - Require Home Oven Heating

Scallop & Prawn Toast

$7.99

$7.99per guest, minimum of 15

Deepwater Sea Scallops, Gold Coast Tiger Prawns, Sesame Crust, Fluffy White Bread, Chilli Mayo | $7.99ea | Min order 15 pieces

Heating Instructions

Place prawn toasts in the centre of a 190 degree-C oven for 5-10 minutes or until each toast is crisp to touch. Remove from the oven and garnish with sauces provided.  
Min Qty: 15

Confit Duck Spring Roll

$7.99

$6.99per guest, minimum of 15

Pulled confit duck & forest mushrooms, Tunisian brick pastry, harissa, curry emulsion | (DF) | $6.99 | Min order 15 pieces

Heating Instructions

Place spring rolls on a baking paper lined tray and place in the centre of a 140-degree pre-heated oven for 8- 12 minutes or until the centre is piping hot. Remove tray from oven and let rest for 3 minutes before serving. Sprinkle with flake sea salt and serve with sauces. *TIP - to check that the centre is hot, insert a metal skewer or pairing knife into the thickest part, remove and then carefully pinch with your thumb and index finger to test.
Min Qty: 15

Truffle Arancini (gluten free)

$6.99

$6.99per guest, minimum of 15

Black truffle and pecorino arancini, black garlic aioli | (GF) (V) | $6.99ea | Min. order 15 pieces

Heating Instructions

Place arancini on an ovenproof tray lined with baking paper and place in the centre of a 170-degree pre-heated oven for 8- 10 minutes or until the centre of your arancini is piping hot. Remove tray from oven and let rest for 3-5 minutes before serving. Sprinkle with flake sea salt and serve with black garlic aioli and garnish with micro herbs. *TIP - to check that the centre is hot, insert a metal skewer or pairing knife into the thickest part, remove and then carefully pinch with your thumb and index finger to test.
Min Qty: 15

Smoked Mortadella & Cheddar Sliders

$7.99

$7.99per guest, minimum of 15

Ironbark smoked mortadella, cultured butter, vintage cheddar, glass onions, green olive  | Min. order 15 pieces

Heating Instructions

In the delivery box, allow sliders to stand at room temp for  20-30 minutes prior to heating. Remove sliders from the delivery box and arrange them on a baking paper-lined tray and place them in the centre of a preheated 150-degree oven for 5 - 8 minutes or until the cheese has melted. Take the tray out of the oven and arrange sliders on your favourite platter and serve immediately.
Min Qty: 15
Scallop & Prawn Toast
$7.99
Min Qty:
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Confit Duck Spring Roll
$7.99
Min Qty:
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Truffle Arancini (gluten free)
$6.99
Min Qty:
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Smoked Mortadella & Cheddar Sliders
$7.99
Min Qty:
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Christmas Catering

Christmas Day Catering Banquet - Grazing 'Keep Board' + Seafood + Main Course

$1,250.00

Feeds 10-15 people | Ready to heat & serve | No pre-set delivery times, if you require an exact time, please select 'click & collect' | Last Orders 17 December 2023 

To Start...

- Premium grazing 'keep board' featuring charcuterie from Saison Salumi, premium firm & soft cheese, pickles, condiments, crackers
- 3kg freshly steamed Gold Coast tiger prawns
- 10 Moreton Bay bugs
- DALTON's famous spicy seafood sauce

Main Course...
- 2 x Glazed Gooralie Farm pork collar hams, brown sugar glaze (boneless & skinless, pre-scored & ready to glaze in your oven)
- 2 x rolled & stuffed boneless turkey, spiced cranberry sauce (sous-vide & ready to roast)
- Buttery potato purée (ready to heat in the bag in hot water)
- Heirloom carrots, spiced honey butter, roasted hazelnuts (ready to roast - serve hot or as a cold dish/salad)

*If you wish to purchase more of one item, please make a note at the check-out & we will contact you via telephone or email.

GLAZED HAM  HEATING INSTRUCTIONS 
  • Take your ham out of the fridge 60-90 minutes before cooking, and leave it out to come up to room temperature  
  • Preheat oven to 150 degrees C (fan bake)  
  • Take ham out of the bag, discard the bag 
  • Pat-dry the ham & place it in greased oven dish, slather the ham with the enitre jar of glaze
  • Place the dish in the centre of the ovencheck after 45-60 minutes 
  • Once the ham is heated through, increase oven temperature to 200 degrees C (fan bake)
  • Every 4-5 minutes, spoon the glaze from the bottom of the pan over the ham until you have reached your desired level of glazed-stickiness
  • When satisfied with the glaze, remove it from the oven and let rest whilst you prepare your turkey
  • Slice thinly & serve alongside our house mustard & some grilled pineapple
  • TIP - select an oven dish that is preferably non-stick & that fits your ham snugly. Too much empty surface area may result in some of the ham glaze sticking to the dish & possibly burning
  • TIP - do not leave in the oven too long as the sugars in the glaze will burn
  • TIP- your ham can be cooked several hours in advance or the night before
STUFFED TURKEY & CRANBERRY SAUCE Boneless turkey with a Christmas sausage stuffing enrobed in crepinette & served with our housemade cranberry sauce
  • Take your turkey from the fridge 60 minutes prior to cooking & leave it out to come up to room temperature  
  • Preheat oven to 170 degrees C (fan bake)  
  • Take your turkey out of the bag, discard the bag 
  • Pat dry the turkey & place in greased and baking paper-lined roasting dish
  • Place the dish in the centre of the ovencheck after 30-40 minutes 
  • To ensure the meat is cooked, the centre should reach an internal temperature of 75 degrees C  
  • If you do not have meat thermometer, cut the turkey in half to test.  If it is not hot enough, return to the oven covered with aluminium foil checking every 5 minutes  
  • Once you have achieved your desired cooking temperature leave out to rest for 10-20 minutes before slicing
  • Arrange on a serving dish alongside our housemade cranberry sauce
POTATO PUREE A decadent blend of local whipped potatoes & butter, heat just before serving.
  • Place bag of whipped potato directly in a pot big enough that the bag may lay flat, fill with water
  • Bring to a slow simmer for 10 minutes
  • Very carefully remove the bag from the pot and serve the potato in a pre-warmed serving bowl
  • Garnish with a sprinkle of fine herbs such as chives, parsley or thyme tips
Heirloom Carrots 
  • Pre-heat your oven to 180 degreesC
  • Place carrots and butter in a baking paper lined baking dish, place into the centre of pre-heated oven for 20 minutes
  • Once the carrots are hot and gained some colour, remove from the oven & add the hazelnuts, serve on your choice of platter or plate either as a hot or cold side-dish.
PRO TIP - once removed from the oven,  add a squeeze of fresh orange or lemon juice before garnishing with hazelnuts.
Min Qty: 1

Free-Range Gooralie Farm Iron Bark Smoked Ham (2-2.5kg, boneless & pre-scored) + Brown Sugar Glaze

$119.00

HEATING INSTRUCTIONS 
  • Take your ham out of the fridge 60-90 minutes before cooking, leave it out to come up to room temperature  
  • Preheat oven to 150 degrees C (fan bake)  
  • Take ham out of the bag, discard the bag 
  • Pat-dry the ham & place in greased oven dish, slather the ham with the jar of glaze
  • Place the dish in the centre of the ovencheck after 45-60 minutes 
  • Once the ham is heated through, increase oven temperature to 200 degrees C (fan bake)
  • Every 4-5 minutes, spoon the glaze from the bottom of the pan over the ham until you have reached your desired level of glazed-stickiness
  • When satisfied with the glaze, remove from the oven and let rest whilst you prepare your turkey
  • Slice thinly & serve alongside our house-mustard & some grilled pineapple
  • TIP - select an oven dish that is preferably non-stick & that fits your ham snugly. Too much empty surface area may result in some of the ham glaze sticking to the dish & possibly burning
  • TIP - do not leave in the oven too long as the sugars in the glaze will burn
  • TIP- your ham can be cooked several hours in advance or the night before
Min Qty: 1

Boneless Christmas Turkey, Sausage Stuffing + Strawberry Gum Spiced Cranberry Sauce

$139.00

HEATING INSTRUCTIONS  Boneless turkey with a Christmas sausage stuffing enrobed in crepinette & our housemade cranberry sauce
  • Take your turkey from the fridge 60 minutes prior to cooking & leave it out to come up to room temperature  
  • Preheat oven to 170 degrees C (fan bake)  
  • Take your turkey out of the bag, discard the bag 
  • Pat dry the turkey & place in greased and baking paper-lined roasting dish
  • Place dish in the centre of the ovencheck after 30-40 minutes 
  • To ensure the meat is cooked, the centre should reach an internal temperature of 75 degrees C  
  • If you do not have meat thermometer, cut the turkey in half to test.  If it is not hot enough, return to the oven covered with aluminium foil checking every 5 minutes  
  • Once you have achieved your desired cooking temperature leave out to rest for 10-20 minutes before slicing
  • Arrange on a serving dish alongside our housemade cranberry sauce
Min Qty: 0

Gingerbread Choux Puff

$6.50

Min Qty: 15

Hazelnut & Chocolate Bûche de Noël

$149.00

Manjari single origin chocolate mousse, hazelnut dacquoise sponge, gianduja, milk chocolate crisp, serves 6-8 guests.

Min Qty: 1

Premium Gold Coast Tiger Prawns & Spicy Seafood Sauce (kg)

$79.00

Premium Gold Coast Tiger Prawns, Spicy Seafood Sauce | (GF) (DF)

*ONLY AVAILABLE FOR DELIVERY 18 - 24 DECEMBER

Min Qty: 1

Mixte Grazing 'Keep' Board | GF Friendly

$19.99

$19.50 per guest, minimum 20.

$19.50 per guest, minimum 20.

All items are crafted in-house or sourced locally.

Grazing 'keep' boards are delivered pre-plated and ready to serve directly from the box.

  • 3 varieties of house-made charcuterie (GF)
  • Mushroom & black garlic pate (vegan) (GF)
  • Soft Cheese (GF)
  • Firm Cheese (GF)
  • Seasonal Pickles & Preserves (GF)
  • Cultured Butter (GF)
  • Linseed Crackers (GF)
  • Semolina Lavosh
  • 72-hour Sourdough

*Prepared in a kitchen shared with wheat

*Prepared in a kitchen shared with wheat
Min Qty: 20
Christmas Day Catering Banquet - Grazing 'Keep Board' + Seafood + Main Course
$1,250.00
Min Qty:
Read more
Free-Range Gooralie Farm Iron Bark Smoked Ham (2-2.5kg, boneless & pre-scored) + Brown Sugar Glaze
$119.00
Min Qty:
Read more
Boneless Christmas Turkey, Sausage Stuffing + Strawberry Gum Spiced Cranberry Sauce
$139.00
Min Qty:
Read more
Gingerbread Choux Puff
$6.50
Min Qty:
Read more
Hazelnut & Chocolate Bûche de Noël
$149.00
Min Qty:
Read more
Premium Gold Coast Tiger Prawns & Spicy Seafood Sauce (kg)
$79.00
Min Qty:
Read more
Mixte Grazing 'Keep' Board | GF Friendly
$19.99
Min Qty:
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Sweet Petit Fours

Gingerbread Choux Puff

$6.50

Min Qty: 15

Passionfruit Gateau (GF) (Vegan)

$5.99

$5.99per guest, minimum of 15

Biscuit base, creme patissiere, passionfruit glaze | (GF) (Vegan) | $5.99 ea | min. order 15

Min Qty: 15

Seasonal Miniature Fruit Tart

$5.99

$5.99per guest, minimum of 12

Sweet shortcrust pastry, vanilla pastry cream, seasonal fresh fruit | $5.99 ea | min. order 12

Min Qty: 15
Gingerbread Choux Puff
$6.50
Min Qty:
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Passionfruit Gateau (GF) (Vegan)
$5.99
Min Qty:
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Seasonal Miniature Fruit Tart
$5.99
Min Qty:
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Seafood

Premium Gold Coast Tiger Prawns & Spicy Seafood Sauce (kg)

$79.00

Premium Gold Coast Tiger Prawns, Spicy Seafood Sauce | (GF) (DF)

*ONLY AVAILABLE FOR DELIVERY 18 - 24 DECEMBER

Min Qty: 1
Premium Gold Coast Tiger Prawns & Spicy Seafood Sauce (kg)
$79.00
Min Qty:
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Petit Sandwiches

Prawn Sandwich

$6.99

$6.99per guest, minimum of 15

Steamed to order Gold Coast tiger prawns, cos, cultured butter, aioli | $6.99ea | min. order 15

Min Qty: 15

Black Truffle Ricotta, Honey Roasted Pear & Candied Walnut

$6.99

$6.99per guest, minimum of 15

Whipped truffled ricotta, honey roasted pears, walnuts, cos, cultured butter | $6.99ea | min. order 15

Serving Instructions

Our delicious handmade milk buns are best enjoyed at room temperature. Let your sandwiches stand covered in the delivery box for 20-30 minutes prior to consumption.
Min Qty: 15

The Deli Sandwich

$6.99

$6.99per guest, minimum of 15

Black truffle, spicy, pork & fennel salami, cultured butter, glass onions, mayo, baby cos, guindilla chilli | $6.99ea | min. order 15

Serving Instructions

Our delicious handmade milk buns are best enjoyed at room temperature. Let your sandwiches stand covered in the delivery box for 20-30 minutes prior to consumption.
Min Qty: 15

Crispy Chicken Sando

$6.99

$6.99per guest, minimum of 15

Crispy katsu fried chicken, curry aioli, butter, shaved cabbage, pickled radish, furikake | $6.99ea | min. order 15

Serving Instructions

Our delicious handmade milk buns are best enjoyed at room temperature. Let your sandwiches stand covered in the delivery box for 20-30 minutes prior to consumption.
Min Qty: 15
Prawn Sandwich
$6.99
Min Qty:
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Black Truffle Ricotta, Honey Roasted Pear & Candied Walnut
$6.99
Min Qty:
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The Deli Sandwich
$6.99
Min Qty:
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Crispy Chicken Sando
$6.99
Min Qty:
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Petit Sandwiches | Gluten Free

Prawn Sandwich (Gluten Free)

$6.99

$6.99per guest, minimum of 15

Steamed to order Gold Coast tiger prawns, cos, cultured butter, aioli | $6.99ea | min. order 15

Min Qty: 15

Crispy Chicken Sando (Gluten Free)

$6.99

$6.99per guest, minimum of 15

Crispy katsu fried chicken, curry aioli, butter, shaved cabbage, pickled radish, furikake | GF | $6.99ea | min. order 15

Serving Instructions

Our delicious handmade milk buns are best enjoyed at room temperature. Let your sandwiches stand covered in the delivery box for 20-30 minutes prior to consumption.
Min Qty: 15

Black Truffle Ricotta, Honey Roasted Pear & Candied Walnut (Gluten Free)

$6.99

$6.99per guest, minimum of 15

Whipped truffled ricotta, honey roasted pears, walnuts, cos, cultured butter | GF | $6.99ea | min. order 15

Serving Instructions

Our delicious handmade milk buns are best enjoyed at room temperature. Let your sandwiches stand covered in the delivery box for 20-30 minutes prior to consumption.
Min Qty: 15

The Deli Sandwich (Gluten Free)

$6.99

$6.99per guest, minimum of 15

Black truffle, spicy, pork & fennel salami, cultured butter, glass onions, mayo, baby cos, guindilla chilli | GF | $6.99ea | min. order 15

Serving Instructions

Our delicious handmade milk buns are best enjoyed at room temperature. Let your sandwiches stand covered in the delivery box for 20-30 minutes prior to consumption.
Min Qty: 15
Prawn Sandwich (Gluten Free)
$6.99
Min Qty:
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Crispy Chicken Sando (Gluten Free)
$6.99
Min Qty:
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Black Truffle Ricotta, Honey Roasted Pear & Candied Walnut (Gluten Free)
$6.99
Min Qty:
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The Deli Sandwich (Gluten Free)
$6.99
Min Qty:
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