Catering Near Me
DALTON is a fully mobile catering service in Brisbane CBD though we love to travel near and far. We offer our catering and events services from Noosa to Byron and as far west as Toowoomba. We are currently in love with the Gold Coast Hinterland and specifically Rosewood Estate. (link to venue page) In the past we have also made our way out to cater events on Stradbroke Island, Fraser Island and Moreton Island, there is no event that we won’t cater in in South East Queensland and Northern New South Wales.
Since 2020, we have also pivoted to include DALTON Delivered, a Brisbane catering service delivering high tea catering, heat & serve dinners and feasts, lunch catering & corporate catering with none of these options requiring a chef or a team of wait staff, allowing us to take care of the fuss in our kitchen and allowing you and your guests to simply enjoy and relax in each other’s company and enjoy Brisbane’s best catering service.
If you’re searching for ‘catering near me’ then don’t look any further, contact us and we will happily guide you through the event catering booking process and ensure that you and your guests are well taken care of.
Equipment and Styling Services
Dalton Catering can assist you with all aspects of your event, including styling & theming as well as equipment hire for cooking, dining and entertainment.
Whatever your event, our event styling solutions are sure to create an unforgettable experience.
Enhance the atmosphere of your function or bring your event theme to life with our smoke machines and lasers for your dance floor, switch and floodlights, and disco balls. Full surround-sound speakers with mixing desks, turntables and colour washes are also our available.
You can hire the following catering equipment in Brisbane: glassware, crockery, napkins, cold rooms, ice buckets, recycled timber tables, bar equipment, commercial juicers, antique silverware and marquee hire.
“It was a pleasure to work with Jerome and he made the process from start to finish so easy, professional and flexible. It goes without saying the food was exceptional quality and we had many many compliments from guests.”
—Greer Alston