500ml Blood Orange juice;
60ml of sugar syrup (equal parts sugar to water, boiled and cooled);
Handful of fresh Morels;
Splash of grapeseed oil (vegetable is fine);
Tablespoon of butter;
8 x free range, chicken drumsticks
2 x cups of buttermilk
This recipe requires a medium amount of preparation and patience, and also uses confit pork, which means, to make these pork buns, you..