As the days get cooler and the sun sets quicker, the coals get hotter. Because a Dalton client always wants something different without compromising quality, we have come up with “A QLD FIRST”. Fire up something different this Winter.
Think communal. Think cosy. But most importantly, think PRIMAL.
Imagine standing around open coals with a fine pino in hand surrounded by family, friends or those “hard to please” clients. Watch as Head Chef, Jerome Dalton, cooks some of the country’s finest produce over ironbark coals.
Exclusive to The Black Brisbane.
To really appreciate this QLD first, watch this film…