Brisbane catering can be an endless sea of the usual menu suspects of dry chicken and tough steak but for a menu which steals the spotlight at your wedding, Dalton Hospitality has the answer.
For those wanting an extravagant wedding with a menu to match, Dalton Hospitality’s range of decadent menu items and finger food catering options are the perfect solution. Second to the bride, the stars of your wedding will easily be what we feel are our top three menu items.
The first item to steal the limelight is the twice-baked goats cheese soufflé with a petite salad and balsamic glaze. This item makes it into the top three because of its delicate texture, subtle goats cheese flavour and the petite salad which will arouse your guest’s palates.
To continue the parade of incredible flavours, a main course of confit duck leg, cumquat glaze and brocollini is the most decadent option. The citrus zing of the cumquat is the perfect accompaniment to the confit duck leg, coming to a well-rounded end by the freshness of the brocollini.
We take Brisbane catering to the next level with our top pick of sticky fig pudding, toffee sauce and double cream. The sweet and sticky pudding ends the decadent three courses on a perfect note, guaranteed to be a highly memorable experience for both the guests and the happy couple.